New research highlights how the risk of wildfire is rising globally due to climate change – but also, how human actions and policies can play a critical role in regulating regional impacts. 

An Oregon State University-led research team has discovered a class of compounds that contribute to smoke taint in wine and grapes.

Indiana University researchers have identified a specific bacterial microbe that, when fed to honey bee larvae, can reduce the effects of nutritional stress on developing bees -- one of the leading causes of honey bee decline.

Lancaster University researchers have helped to develop a new standard approach to assess how farms affect biodiversity.

Small-holder farmers in rural Tanzania can improve food security and their wellbeing by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.

Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. 

As climate change intensifies, cities will be on the front line, suffering from increased flooding and life-threatening heat waves.

The location, season and the time of day influence how fast temperatures are rising at Maine wild blueberry fields due to climate change, according to a new University of Maine study.

As natural areas become increasingly fragmented, the potential for humans and wildlife to interact is growing.

Agricultural pollution comes from the prairie, but its economic impact on humans is a problem for cities.