Research team including Göttingen University assess the efficiency of agri-environmental measures from different perspectives

SDSU and Oregon State University researchers probe growers’ strategies for keeping the sustainable industry resilient as oceans turn more acidic.

Through a multi-year partnership with the Great Lakes Commission, NOAA has helped restore what was once one of the Great Lakes region’s most degraded areas.

A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae.

Plants — they’re just like us, with unique techniques for handling stress. 

It’s one of the biggest challenges facing the environment and farmers across the globe – pest control.

Wetlands across the globe are in danger of drowning from rising seas.

A massive, early season wildfire that continues to burn in northern New Mexico generated a pyrocumulonimbus cloud.

While the state is still far behind Louisiana in crawfish production, Texas holds a strong No. 2 spot, with around 9,500 total crawfish acres.

Proponents of degrowth have long argued that economic growth is detrimental to the environment.