Agricultural scientists are changing the way they think about how and why they do field research.

New research from NOAA and CIRES finds that wildfire smoke is much more widespread and plays a much bigger role in contributing to ozone pollution than previously thought.

On December 30, 2021, the Marshall Fire ripped through suburban neighborhoods on the west side of the Denver-Boulder metropolitan area.

Arlene Fiore uses satellite data paired with ground observations to refine our understanding of ozone smog and interactions with meteorology and climate.

More than 20 million people in Somalia, Kenya, and Ethiopia now face some of the worst food security risks in 35 years.

Hurricane-force winds whipped fires across drought-parched grasslands and into suburban neighborhoods.

A new Texas A&M AgriLife study shows the annual crop can sequester atmospheric carbon dioxide.

Using wastewater to produce biomass has some drawbacks, namely, ‘what you get is messy’

A new study casts doubt on drought as the driver of ancient Mayan civilization collapse. 

Dairy farmers in the Northeast — facing a warming climate that exacerbates nutrient pollution but lengthens the growing season — can reduce the environmental impact of their operations and maximize revenues by double cropping and injecting manure into the soil, rather than broadcasting it.