Heat waves and droughts supercharged by climate change, a century of fire suppression, and fast-growing populations have made large, destructive fires more likely.

The moth's larvae are among the worst pests for the $9.5 billion U.S. floriculture and nursery crop industry.

Australia’s deadly bushfires in the 2019-2020 season generated 700 million tonnes of carbon dioxide in the atmosphere – triggering vast algal blooms in the Southern Ocean.

Across Turkey’s sprawling breadbasket, the Konya Basin, wheat withered and fields lay parched this year under the stress of the lowest rainfall in decades. 

Mining has been Western Australia’s jewel in the crown for well over a century, but Curtin research shows that if the state diversifies its regional industries, it could support sustained and inclusive growth throughout WA and promote a more resilient economy.

A national plan to restore habitat on marginal farming land would fight climate change, prevent species loss and put money in farmers’ pockets, according to a team of University of Queensland-led scientists.

Highly positive social outcomes are linked to biodiversity efforts in Amazonian Sustainable-Use Protected Areas, according to new research from the University of East Anglia (UEA).

Agroecologist from the University of Göttingen emphasises their importance for food security of smallholder farmers

PG&E engineers call outage prediction tool ‘fundamental’ to reducing risk.

An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world.