While floating solar – the emerging practice of putting solar panels on bodies of water – is promising in its efficiency and its potential to spare agricultural and conservation lands, a new experiment finds environmental trade-offs.

An unassuming plant—considered a noxious weed by some—may be the key to fueling a green economy in the U.S.

A next-generation vertical wind turbine is set to be put on trial south of Adelaide in a novel research collaboration between Flinders University and South Australian start-up company VAWT-X Energy.

While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soybeans and oranges are widely grown across the UK, and home-produced hummus, tofu and marmalade are a common sight on our supermarket shelves by 2080.

A recent report produced by the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab), which outlines the energy use of data centers from 2014 to 2028, estimates that data center load growth has tripled over the past decade and is projected to double or triple by 2028.

Most Canadian urban planners enter the field without learning enough about climate adaptation, according to research by a University of Alberta expert who has developed a new course to help fill the knowledge gap.

Researchers at the University of Oxford’s Department of Engineering Science have made major advances towards realising green hydrogen – the production of hydrogen by splitting water, powered by renewable energy.

Water desalination plants could replace expensive chemicals with new carbon cloth electrodes that remove boron from seawater, an important step of turning seawater into safe drinking water.

Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found.

Ammonia is the most widely produced chemical in the world today, used primarily as a source for nitrogen fertilizer.