Researchers who took a closer look at a 1995 tsunami in the Gulf of Elat-Aqaba, at the northeastern tip of the Red Sea, say that the gulf’s surrounding countries should prepare for future tsunami hazards in the economically developing vital region.

Water is so commonplace that we often take it for granted.

Dr. Brynn Devine is starting the next chapter in her fisheries science career.

Some 30 miles north of San Diego, along the Pacific Coast, sits the Claude “Bud” Lewis Carlsbad Desalination Plant, the largest effort to turn salt water into fresh water in North America.

Rarely does mention of the pharmaceutical industry conjure up images of smoke stacks, pollution and environmental damage.

NOAA Fisheries is sharpening our focus on engaging recreational fishermen where they live and fish.

In the 1950s, Russian academician Vladimir Kunin, one of the founders of the Institute of Water Problems in Moscow and the Institute of Deserts in Ashkhabad, discovered and described fresh water lenses in the Karakum desert of Turkmenistan.

When Maggie Chory, Cass Nieman and Alexie Rudman (MEM’19) noticed that few studies have been done on the community of subsistence fishers – people who fish for food – around the Duke Marine Lab, they decided to fill the information gap and collect data through 80 semi-structured interviews with fishers in Carteret County, N.C., as their Master’s Project (MP).

Researchers at the University of Toronto have charted a spike in food insecurity since the introduction of Nutrition North Canada in 2011, calling into question the federal program’s approach and claims that it has been successful.

Plants function as the green lungs of our planet.