Researchers say our current pattern without adapting to the changing environment continues to put people at risk by replicating community vulnerabilities.

Susan Trumbore of the Max Planck Institute for Biogeochemistry on the effect of the forest fires in the Amazon on the global climate.

A first-of-its-kind report led by The Western Australian Biodiversity Science Institute aims to improve mining industry practice of how to define and measure successful mine-site rehabilitation criteria.

A land-use program piloted in the United States is having a long-term positive impact on populations of white-tailed deer, according to new research by University of Alberta biologists.

Researchers drawing on 100-year-old sources of salmon data have found that recent returns of wild adult sockeye salmon to the Skeena River—Canada’s second largest salmon watershed— are 75 per cent lower than during historical times

The ocean is vast, and fish swim.

On grocery store shelves among packages of farmed beef, poultry and pork, Peter Stogios expects to one day see meat created in labs.

Wine lovers may appreciate a dry white, but a lack of steady rainfall brought on by a changing climate is threatening a centuries old winemaking tradition in Italy, according to an international team of scientists.

The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible.

When spotting a butterfly, a common reaction may be to whip out a phone and snap a photo.