River flow is reduced in areas where forests have been planted and does not recover over time, a new study has shown.
A new digital platform helps teachers in disciplines from psychology to literature incorporate climate change into their curricula.
Research scientists are now working on measuring and capturing microplastics in our laundry.
The report was written for the Marine Climate Change Impacts Partnership by world-leading researchers from the University of Plymouth.
People who live in more built up areas and spend less free-time in nature are also less likely to take actions that benefit the environment, such as recycling, buying eco-friendly products, and environmental volunteering.
To combat land degradation and fight poverty, the Chinese government has launched a number of ecological projects in southern China.
An international team of scientists this week released a first-ever study of how AI can help – as well as hinder – sustainable development worldwide.
Humanitarian engineering student Elia Hauge discovers that a changing demographic in Nepal has led to more women taking on active roles in managing water.
A new survey finds support for veganism among meat eaters, but suggests most think it is inconvenient, expensive and a sacrifice in terms of taste.
Professor sees the "unique biological processes" of livestock as a key component to sustainable, regenerative agro-food systems.
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