• The Problem with Food Waste

    Food waste is a horrendous problem in this country that no one seems to want to talk about. Yet food is the one product type that everyone consumes, and while a surprising number of people don’t have it, those that do are shockingly wasteful. As recently as 2012, close to 50 million people experienced food insecurity, not in Africa or Bangladesh, but right here in the USA. Worldwide, that number is over 1 billion people.

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  • MIT finds switching to higher octane fuel would reduce carbon emissions

    If the majority of light-duty vehicles in the United States ran on higher-octane gasoline, the automotive industry as a whole would reduce its carbon dioxide emissions by 35 million tons per year, saving up to $6 billion in fuel costs, according to a new analysis by MIT researchers.

     

    In a study published in the journal Environmental Science & Technology, the team considered a scenario in which fuel is manufactured under a redefined octane rating — the measure of a gasoline’s ability to resist engine knocking during combustion.

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  • The Aral Desert: Once a Sea - Now, All Dried Up

    The Aral Sea is a well known environmental disaster zone. But this year, it got a whole (lot) worse, writes Anson Mackay, as its biggest basin dried up completely to expose a toxic, salty wasteland. With continuing irrigation and declining river flows due to climate change, the desert is only set to expand. The Aral Sea has reached a new low, literally and figuratively. New satellite images from NASA show that, for the first time in its recorded history, its largest basin has completely dried up. However, the Aral Sea has an interesting history - and as recently as 600-700 years ago it was as small, if not smaller, than today.

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  • How Offshore Wind Farms Affect Marine Species

    Offshore wind power is a valuable source of renewable energy that can help reduce carbon emissions. Technological advances are allowing higher capacity turbines to be installed in deeper water, but there is still much unknown about the effects on the environment. In a recent paper, University of Maryland Center for Environmental Science researcher Helen Bailey and colleagues review the potential impacts of offshore wind developments on marine species and make recommendations for future monitoring and assessment as interest in offshore wind energy grows around the world. >> Read the Full Article
  • Abundant natural gas will not slow climate change according to new study

    A new analysis of global energy use, economics and the climate shows that without new climate policies, expanding the current bounty of inexpensive natural gas alone would not slow the growth of global greenhouse gas emissions worldwide over the long term, according to a study appearing today in Nature Advanced Online Publication. Because natural gas emits half the carbon dioxide of coal, many people hoped the recent natural gas boom could help slow climate change — and according to government analyses, natural gas did contribute partially to a decline in U.S. carbon dioxide emissions between 2007 and 2012. >> Read the Full Article
  • Can renewables supply 100% of world's power by 2050?

    A global low-carbon energy economy is not only feasible - it could actually double electricity supply by 2050, while also reducing air and water pollution, according to new research. Even though photovoltaic power requires up to 40 times more copper than conventional power plants, and wind power uses up to 14 times more iron, the world wins on a switch to low-carbon energy. These positive findings are published in the Proceedings of the National Academy of Sciences by Edgar Hertwich and Thomas Gibon, of the Norwegian University of Science and Technology Department of Energy and Process Engineering. >> Read the Full Article
  • Elephants worth more alive, than when they are poached for ivory

    Elephants are worth 76 times more when they’re alive than dead, according to a new analysis released this past weekend. The report follows on the heels of findings by WWF that the world has lost 50 percent of its wildlife over the past 40 years, with more than half of African elephants killed for ivory in just one decade. The analysis, conducted through the David Sheldrick Wildlife Trust's iworry campaign, compared the value of elephants to local economies to profits netted through the illegal ivory trade. >> Read the Full Article
  • A new concept in EV charging

    There is no doubt that the EV industry is here to stay, too much money has been invested and too many people have transferred over from old-style technology. However, while EV technology itself continues to develop, efficiencies are improved and prices continue to fall, there have been ongoing concerns about recharging systems of the future. However, a company by the name of Ubitricity in Germany may well have come up with a solution which could be the answer to all our prayers! >> Read the Full Article
  • Sea Turtles in Hawaii getting tumors and we are the cause

    Hawai'i's sea turtles are afflicted with chronic and often lethal tumors caused by consuming non-native algae, "superweeds," along coastlines where nutrient pollution is unchecked. The disease that causes these tumors is considered the leading cause of death in endangered green sea turtles. The new research was just published in the scientific journal PeerJ. Turtles that graze on blooms of invasive seaweeds end up with a diet that is rich in a particular amino acid, arginine, which promotes the virus that creates the tumors. Scientists at the University of Hawai'i at Mānoa and their NOAA colleague estimate that adult turtles foraging at high-nutrient grazing sites increase their arginine intake 17–26 g daily, up to 14 times the background level. >> Read the Full Article
  • Does the public trust what scientists say?

    If scientists want the public to trust their research suggestions, they may want to appear a bit "warmer," according to a new review published by Princeton University's Woodrow Wilson School of Public and International Affairs. The review, published in the Proceedings of the National Academy of Sciences (PNAS), shows that while Americans view scientists as competent, they are not entirely trusted. This may be because they are not perceived to be friendly or warm. >> Read the Full Article