Out of the 125,000 K-12 schools in the United States, over 3,700 are running on solar power. Three-thousands of these schools installed their solar power systems within the past six years, as solar technology continues to become less expensive and more sophisticated.

This trend in powering our schools reflects the growing recognition by district and state officials that photovoltaic electrical systems offer significant financial and environmental benefits. Here are four key reasons why more schools are making this transition.

Dining in dimly lit restaurants has been linked to eating slowly and ultimately eating less than in brighter restaurants, but does lighting also impact how healthfully we order?

New research findings forthcoming in the Journal of Marketing Research illustrate that those dining in well-lit rooms are about 16-24% more likely to order healthy foods than those in dimly lit rooms. Furthermore, the researchers found evidence that this effect is due mainly to the level of diners’ alertness. “We feel more alert in brighter rooms and therefore tend to make more healthful, forward-thinking decisions,” explains lead author Dipayan Biswas, PhD, University of South Florida.

Though a border wall with Mexico is currently a matter of serious discussion in the United States, the aim of which is to prevent the physical movement of people (with few other apparent “benefits”), some walls can actually bring together and preserve communities, rather than divide them.

In only five years, the UN says, around 60 million Africans may be displaced as their land ceases to be arable, a potential humanitarian disaster the scale of which would be unprecedented. This would be devastating to a huge portion of the African continent not only ecologically and economically but socially as well.

That’s where Africa’s ingenious Great Green Wall comes in.

Experts at the United Nations say without action, desertification may claim two-thirds of Africa’s farmlands in under a decade. The Great Green Wall, however, was conceived as a wide-reaching strategy to halt Northern Africa’s rapidly advancing Sahara Desert.

The Great Green Wall, once complete, will stretch an incredible 4,400 miles from Senegal in West Africa to the East African nation of Djibouti. Instead of bricks and mortar, the wall will be made of trees and other vegetation, including plants that can be eaten or used to create medicine.

Sustainability is a word tossed around much these days. But do consumers really care about buying sustainably? The answer is yes. More and more consumers are interested in sustainability, as surveys show.  A 2011 consumer survey by Nielsen found that 66 percent of socially-conscious consumers cited environmental sustainability as the most important issue from a list of 18 issues.

So, how do you increase awareness of buying sustainably among consumers? The key is getting information to them. A study by Michigan State University researchers, published in 2014 in the Business and Economics Journal, looked at consumer awareness of fair trade information. The researchers found that informed consumers “are better positioned to make sound decisions and take the appropriate actions to address sustainability issues.” Providing access to “complete and accurate sources of information allows consumers to draw the connection between their consumption behaviors and social, and environmental sustainability,” the researchers concluded.

The impact humans have made on Earth in terms of how we produce and consume resources has formed a 'striking new pattern' in the planet's global energy flow, according to researchers from the University of Leicester.

The research suggests that Earth is now characterised by a geologically unprecedented pattern of global energy flow that is pervasively influenced by humans -- and which is necessary for maintaining the complexity of modern human societies.

The new study, published in the journal Earth's Future, is led by Professors Mark Williams and Jan Zalasiewicz of the University of Leicester's Department of Geology working with an international team of scholars.

New research can help water managers along the Rio Grande make wise decisions about how to best use the flow of a river vital for drinking water, agriculture and aquatic habitat. These studies also show how conditions from the prolonged drought in the West have affected the Rio Grande watershed.

The Rio Grande forms the world’s longest river border between two countries as it flows between Texas and Mexico, where it is known as the Rio Bravo. The river runs through three states in the U.S., beginning in southern Colorado and flowing through New Mexico and Texas before it forms the border with Mexico.

Parts of the Rio Grande are designated as wild and scenic, but most of the river is controlled and passes through several dam and reservoir systems during its 1,896 mile journey to the Gulf of Mexico. The river is managed through a complex system of compacts, treaties, and agreements that determine when and how much water is released along the river’s length.

A team of scientists is exploring an unusual source of electricity -- damaged tomatoes that are unsuitable for sale at the grocery store. Their pilot project involves a biological-based fuel cell that uses tomato waste left over from harvests in Florida.

Bicycle ownership around the world is declining amid rising wealth levels and increased use of motorised vehicles in developing countries, a study has found.

Four out of ten households on the planet own a bike, according to a paper based on surveys from 150 countries between 1989 and 2012. But the growing popularity and affordability of motorised transport, such as cars and scooters, “have disfavoured bicycle use”, the researchers say.

China in particular experienced a collapse in bike ownership rates since 1992, when 97 per cent of households had bikes. However, this dropped to 63 per cent by 2009, the study shows, with ownership rates in most other countries either flat or decreasing.

In Togo, bike ownership has remained stable at around 34 per cent of households between 1998 and 2010, but in Paraguay ownership rates dropped from 57 per cent of households in 1996 to 39 per cent in 2002, the paper states.

These trends could be expected as the number of motor vehicles per person has increased over the past decade at a rate “never seen before in human history”, in particular in China, India and parts of Africa, says Marc Shotten, a transport specialist at the World Bank’s Global Road Safety Facility in the United States.

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data from around the world, the team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and meat, especially in terms of fatty acid composition, and the concentrations of certain essential minerals and antioxidants.

Less than two months after 196 parties to the United Nations Framework Convention on Climate Change (UNFCCC) adopted the Paris Agreement, the global community is already seeing signs of it being a decisive turning point, according to a senior UN official dealing with climate issues. 

A month and a half since 196 parties to the United Nations Framework Convention on Climate Change (UNFCCC) adopted the Paris Agreement, the global community is already seeing signs of it being a decisive turning point, according to a senior UN official dealing with climate issues. 

“Much has been happening since Paris – the World Meteorological Organization (WMO) confirmed that 2015 was the hottest year on record, not just by a little but by a lot,” Janos Pasztor, who was today appointed as Senior Adviser to the Secretary-General on Climate Change, told reporters at a briefing in New York.