By tweaking the existing bait and changing up the spacing of pine trees used to trap and monitor the spread of the mountain pine beetle, UAlberta researchers caught greater numbers of the pest.

“As part of an operational control program, these methods could potentially weaken the spread of mountain pine beetle,” said lead researcher Jennifer Klutsch.

Under the 2015 Paris Agreement, nations pledged to keep the average global temperature rise to below 2C above pre-industrial levels and to take efforts to narrow that increase to 1.5C. To meet those goals we must not only stop the increase in our greenhouse gas emissions, we must also draw large amounts of carbon dioxide (CO2) from the atmosphere.

The simplest, most cost effective and environmentally beneficial way to do this is right under our feet. We can farm carbon by storing it in our agricultural soils.

In many ways, Essen is the envy of cities trying to move past their industrial days. Once the steel and coal center of Germany, Essen’s economic success in the early 20th century was evident in the dust blanketing the city and sulfur filling the air with the constant stench of rotten eggs. By one resident’s account, coal miners permanently wore black smudges across their faces, earning them the nickname waschbar, or “raccoons.”

The U.S. Geological Survey estimates a mean of 40 million pounds of in-place uranium oxide remaining as potential undiscovered resources in the Southern High Plains region of Texas, New Mexico, and Oklahoma.

The uranium occurs in a type of rock formation called “calcrete,” which has been well-documented in noted uranium-producing countries like Australia and Namibia. The calcrete formations described in this assessment are the first uranium-bearing calcrete deposits reported in the United States.

As invasive and indigenous insect pests continue to wreak havoc on crops across Africa, a Virginia Tech-led project is intensifying its work to coordinate a response that looks beyond geographic and financial barriers.

Stopping crop losses requires working across borders, said Muni Muniappan, director of the Virginia Tech-led Feed the Future Innovation Lab for Integrated Pest Management. “Fighting these pests in just a few of these countries is futile, because it will continue to thrive in the countries where we are not working,” he said.

A global conversion to organic farming can contribute to a profoundly sustainable food system, provided that it is combined with further measures, specifically with a one-third reduction of animal-based products in the human diet, less concentrated feed and less food waste. At the same time, this type of food system has extremely positive ecological effects, i.e. considerable reduction of fertilizers and pesticides, and reduced greenhouse gas emissions – and does not lead to increased land use, despite lower agricultural yields. These are the findings of a new study, which included the Vienna-based Department of Social Ecology among its contributors. Results have recently been published in “Nature Communications”.   

We need to pay more attention to the health of the planet to save lives, and improve global health, now and in the future, Dr Samuel Myers said at The 2017 Academy of Medical Sciences & The Lancet International Health Lecture

ndia has the highest net cropland area while South Asia and Europe are considered agricultural capitals of the world.

A new map was released today detailing croplands worldwide in the highest resolution yet, helping to ensure global food and water security in a sustainable way.

Human well-being will be severely jeopardized by negative trends in some types of environmental harm, such as a changing climate, deforestation, loss of access to fresh water, species extinctions and human population growth, scientists warn in today’s issue of BioScience, an international journal.

The billowing stainless steel forms of Frank Gehry’s Pritzker bandshell seem to float up from behind the 3.5-acre Lurie Garden in Millennium Park, backed by Chicago’s celebrated skyline. Another landmark in a city long a laboratory for innovation in architecture and landscaping, the garden has been called a “model of responsible horticulture.” Masses of flowering perennials and grasses are a striking counterpoint to the surrounding walls of concrete and glass. Perhaps most unexpected, at a place that sits atop a 4,000-vehicle underground parking garage and railroad depot in the inner city, are the bees that flit from flower to flower.