• EU Health Forum considers crisis the new normal

    After nearly a decade of economic crisis, an Ebola epidemic in West Africa, and a refugee crisis, experts say that EU health systems must get used to the fact that "shockwaves" are here to stay.

    They hope that the Ebola outbreak will be a wake up call, that, without stronger European leadership, healthcare in the EU will come under many threats. 

    At the European Health Forum Gastein (EHFG) on Thursday (1 October), DEVCO, the European Commission's Directorate-General for International Cooperation and Development, hosted a forum dealing with how to secure health in the EU through development work and international cooperation.

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  • The Gypsies problem in Europe

    Under new planning rules, Travellers and Gypsies must be able to prove they are actually traveling to qualify for limited planning benefits to create new sites. But for many, it's impossible to do that. Not only to remain in employment, or education - but precisely because there are so few sites, that they are unable to travel.

    Living on an unauthorised campsite carries a heavy weight of suffering and disadvantage. Travellers contend daily with the risk of criminalisation and eviction, as well as limited access to basic services such as running water and sanitation.

    Any attempt to subsume diverse groups under one label is going to be fraught with tension - and this is certainly true in terms of the word 'Traveller'.

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  • Sierra Nevada snowpack at historic low

    On April 1, California Governor Jerry Brown stood in a Sierra Nevada meadow atop parched, brown grass — at an elevation of 6,800 feet, where there would normally be five feet of snow at that time of year — and announced the state’s first-ever mandatory water restrictions.

    The Golden State is still in the grip of a severe drought that began in 2012, and new research suggests it is one of the worst in centuries.

    The day Gov. Brown announced the statewide water restrictions, snowpack in the Sierra Nevadas was reported to be at just 5 percent of its historical average, as calculated from records dating back to the 1930s.

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  • Could Mealworms Help Solve our Styrofoam Waste Problem?

    Plastic waste is out of control in this country, and Styrofoam is one of the worst offenders. Americans toss out 25 billion Styrofoam cups each year. Over two million tons of the stuff ends up in landfills, where it does not biodegrade. Scientists think they may have found a solution for our Styrofoam problem, though: feed it to the worms!

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  • Do you favor hotels that ask you to reuse your towels?

    Hotels across the globe are increasingly encouraging guests to embrace green practices. Yet while guests think they are supporting the environment by shutting off lights and reusing towels, they may in fact be victims of "greenwashing," a corporation's deceitful practice of promoting environmentally friendly programmes while banking the extra profits.

    Greenwashing practices, such as a sign that reads "save the planet: re-use towels," coupled with claims of corporate social responsibility, have soiled the trust of American consumers who are increasingly recognizing hotels' green claims may be self-serving. This could cause hotels to lose valuable repeat customers.

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  • New Sensor Tag Technology Could Link Animal Behavior and Conservation Science

    For wild sockeye salmon, the trip upriver from the ocean to their spawning grounds is fraught with peril and hardship. But quantifying exactly how obstacles along the way, fluctuations in water temperature and other factors impact fish survival has long eluded researchers. New advances in biological sensor tags are now allowing scientists to precisely measure animals’ energetics, their interactions with humans, and their responses to rapidly changing environments.

    In 2014, for example, Nicholas Burnett and colleagues used accelerometer tags to measure how salmon needed to swim in order to traverse a dam in the Seton-Anderson watershed of British Columbia, Canada and how likely they were to survive the remainder of their journey. They found that when salmon resort to strenuous anaerobic swimming, they were significantly more likely to die days or even hours later.

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  • Making batteries with portabella mushrooms

    Can portabella mushrooms stop cell phone batteries from degrading over time?

    Researchers at the University of California, Riverside Bourns College of Engineering think so.

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  • The Volkswagen scandal and EU transportation emissions

    The revelations that Volkswagen, the world's second largest car manufacturer, had routinely gamed US emissions testing has thrown the spotlight on the environmental and health impact of cars.

    While EU member states, such as the UK, open or consider investigations into the beleaguered company, European Commission officials are currently reviewing the executive’s 2011 White Paper for transport, its main policy roadmap for the sector.

    Bringing extra impetus to their deliberation is the upcoming UN Climate Change Conference in Paris, international talks aimed at capping global warming.

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  • How will offshore wind farms affect bird populations?

    Offshore wind farms which are to be built in waters around the UK could pose a greater threat to protected populations of gannets than previously thought, research led by the University of Leeds says.

    It was previously thought that gannets, which breed in the UK between April and September each year, generally flew well below the minimum height of 22 metres above sea level swept by the blades of offshore wind turbines.

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  • Insect protein and our food

    A start-up business focused on finding new ways of using insect protein in food products is a finalist in this year’s MassChallenge, the Boston-based start-up competition and world’s largest accelerator program. Get over your squeamishness, because bug-based foods will soon infest our markets.

    The “elevator pitch” for Israel-based The Flying Spark states their intent to manufacture protein powder based on insect larvae that can be added to a wide range of food products, replacing today’s protein powders – commonly made from whey, soy, or casein. Insects contain extremely high protein, fiber, micro-nutrients and mineral content. They’re also naturally low in fat, and cholesterol-free. The tipping point for this product’s potential is that insect protein will cost less to produce than any other source of animal protein.

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