Particulate matter and NO2 air pollution are associated with increased risk of severe heart attacks despite being within European recommended levels, according to research presented at ESC Congress today by Dr Jean-Francois Argacha, a cardiologist at University Hospital Brussels (UZ Brussel-Vrije Universiteit Brussel), in Belgium.1

"Dramatic health consequences of air pollution were first described in Belgium in 1930 after the Meuse Valley fog," said Dr Argacha. "Nowadays, the World Health Organization (WHO) considers air pollution as one of the largest avoidable causes of mortality. Besides the pulmonary and carcinogenic effects of air pollution, exposition to air pollution has been associated with an increased risk in cardiovascular mortality."

"If I offered you a bruised banana, you probably wouldn’t be interested,” said Jonathan Deutsch, PhD, director of Drexel University’s Center for Hospitality and Sport Management. “But what if I offered you some banana ice cream on a hot summer day? I bet you’d find that a lot more appealing.”

It was this simple observation that inspired a new model for recovering would-be wasted – or surplus – food and repurposing it to feed hungry people, generate revenue and even create jobs. The model was recently piloted in West Philadelphia, home to a large population of low-income and food insecure individuals, as part of the Environmental Protection Agency’s Food Recovery Challenge with support from Brown’s Super Stores.

Compiled by researchers from Drexel University, University of Pennsylvania, Cabrini College and the EPA,the results were published in Food and Nutrition Sciences,a peer-reviewed international journal dedicated to the latest advancements in food and nutrition sciences. The report also projects the amount of food that could be saved if the program was replicated nationally.

More Americans than ever before are supporting their local food markets, and new research has found it's not just because they believe the food is fresher and tastes better.

The race to find cleaner energy sources has led to a boon in hydraulic fracturing (“fracking”) in search of natural gas. Highly pressurized chemicals and water are pumped deep underground to break shale and release natural gas for harvesting. Residents and environmentalists have long been opposed to the process, which has seen an increase of health issues due to contaminated water. In drought stricken California, there is also concern about the amount of water being used in fracking operations, as well as what is done with the wastewater.

California farmers are frustrated with oil companies that have encroached on their areas. Fertile farm land is also filled with natural gas and there has been an increase in fracking operations. As the name implies, hyrdraulic fracturing is a water-intensive process. At the front-end, freshwater is infused with chemicals and is pumped into the shale. This has put farmers and oil companies in competition for the ever decreasing amount of water available.

Once mercury is emitted into the atmosphere from the smokestacks of power plants, the pollutant has a complicated trajectory; even after it settles onto land and sinks into oceans, mercury can be re-emitted back into the atmosphere repeatedly. This so-called “grasshopper effect” keeps the highly toxic substance circulating as “legacy emissions” that, combined with new smokestack emissions, can extend the environmental effects of mercury for decades.

Now an international team led by MIT researchers has conducted a new analysis that provides more accurate estimates of sources of mercury emissions around the world. The analysis pairs measured air concentrations of mercury with a global simulation to calculate the fraction of mercury that is either re-emitted or that originates from power plants and other anthropogenic activities. The result of this work, researchers say, could improve estimates of mercury pollution, and help refine pollution-control strategies around the world.

There can be no question that the epic story of our time is our struggle to endure against the threatening demons of our own creation. In that story, China must be the sleeping giant. As the story opens, the giant awakens, searching for a way to improve the livelihood of his people, inadvertently trampling on a number of the Earth’s delicate structures in doing so. Realizing this, a second awakening occurs. But can the giant change direction quickly enough, before too much harm is done?

The damage that re-directed the giant was the realization that fossil fuel emissions, particularly from coal-fired power plants, are pushing atmospheric carbon levels to dangerously high levels. China’s emissions have grown 7 percent annually — far faster than the rest of the world, which is growing at 2.8 percent. Now that we all realize that emissions have to start decreasing, fast, China has pledged to achieve peak emissions by 2030, after which its emissions will begin to decrease.

The vibrant, mega-million-dollar farm to table movement is under increasing scrutiny these days. In San Diego, where produce is an $1.8 billion industry and year-round farmers markets can be found in almost every neighborhood (one of the few financial spinoffs of climate change, perhaps), the farm-to-table concept is getting a bad rep.

One of the last places on Earth where Sumatran elephants, tigers and orangutans coexist in the wild has received long-term protection. The Indonesian Ministry of Forestry approved a conservation concession – a lease of the land – covering 40,000 hectares of forest on the island of Sumatra.

On Wednesday, August 12, animal lovers around the world will be coming together to celebrate elephants and support a future where they’re respected and protected for the fourth annual World Elephant Day.

As temperatures rise, some of the organic carbon stored in Arctic permafrost meets an unexpected fate—burial at sea. As many as 2.2 million metric tons of organic carbon per year are swept along by a single river system into Arctic Ocean sediment, according to a new study an international team of researchers published today in Nature. This process locks away carbon dioxide (CO2) - a greenhouse gas - and helps stabilize the earth’s CO2 levels over time, and it may help scientists better predict how the natural carbon cycle will interplay with the surge of CO2 emissions due to human activities.

“The erosion of permafrost carbon is very significant,” says Woods Hole Oceanographic Institution (WHOI) Associate Scientist Valier Galy, a co-author of the study. “Over thousands of years, this process is locking CO2away from the atmosphere in a way that amounts to fairly large carbon stocks. If we can understand how this process works, we can predict how it will respond as the climate changes.”