Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. 

The world population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil, researchers say.

Efforts to reduce the billions of tonnes lost could improve global food security – ensuring everyone has access to a safe, affordable, nutritious diet – and help prevent damage to the environment, the team says.

Injecting large amounts of offshore wind power into the U.S. electrical grid is manageable, will cut electricity costs, and will reduce pollution compared to current fossil fuel sources, according to researchers from the University of Delaware and Princeton University who have completed a first-of-its-kind simulation with the electric power industry.

New mobile app to help farmers protect pollinators.

Extensive groundwater withdrawals have caused the loss of land-surface elevation, or subsidence, in parts of the Houston-Galveston region in Texas, according to a recent U.S. Geological Survey annual report.

A U of T Engineering innovation could make building printing cells as easy and inexpensive as printing a newspaper. Dr. Hairen Tan and his team have cleared a critical manufacturing hurdle in the development of a relatively new class of solar devices called perovskite solar cells. This alternative solar technology could lead to low-cost, printable solar panels capable of turning nearly any surface into a power generator.

For decades, hydroelectric dams served as the United States’ top source of renewable energy. But last year, wind power took the top spot, according to a new report by the American Wind Energy Association, an industry trade group. It is now the fourth largest source of energy in the U.S., behind natural gas, coal, and nuclear.

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.

When developing oil and gas well pads, the vegetation and soil are removed to level the areas for drilling and operations. The new assessment approach, called the disturbance automated reference toolset, or DART, is used to examine recovery patterns after well pads are plugged and abandoned to help resource managers make informed decisions for future well pad development.

Imagine if you could take pollution produced by diesel engines and turn it into a non-carcinogenic substance used in ink, reducing the need for burning fossil fuels.

A group of scientists is recommending giving the world’s nature reserves a makeover to defend not only flora and fauna, but people, too.

Scientists in this week’s Proceedings of the National Academy of Sciences argue that the world’s protected areas such as nature reserves, traditionally havens for endangered animals and plants, can be made better if they ratchet up benefits that directly help people. The world’s nature reserves not only defend nature for nature’s sake, but also can curb erosion, prevent sandstorms, retain water and prevent flooding and sequester carbon. The authors include more of a place for people – judiciously.