Environmental News Network

Importance of Air Quality and Employee Productivity
A number of credible studies have shown that indoor air quality can have a significant effect on employee productivity. And we're not just talking about air that's so bad that you can't see or breathe. Generally speaking, OSHA takes cares of those (though I could tell you a story about an agricultural processing job I once worked in Arkansas). What we're talking about here is much more subtle than that. >> Read the Full Article
Green Turtle success story
More than 70 years after major turtle nesting beaches became protected on the remote UK overseas territory of Ascension Island researchers are now reporting a boom in population numbers. Scientists from the University of Exeter and Ascension Island Government Conservation Department report that the number of green turtles nesting at the remote South Atlantic outpost has increased by more than 500 per cent since records began in the 1970s. >> Read the Full Article
General Motors, OnStar, EV's and the Smart Grid
General Motors is bringing its OnStar-enabled Smart Grid solutions, to one of the largest electric vehicle collaborations to take place within the industry. Eight global automakers, including GM, and 15 electric utilities are working with the Electric Power Research Institute to develop and implement a standardized Smart Grid integration platform. "One thing thatâ€™s missing from most Smart Grid programs is a sense of collaboration," said Tim Nixon, chief technology officer, Global Connected Consumer, GM. "Companies will showcase a meaningful solution, but without widespread acceptance in the industry, its usability is limited. That's what makes this partnership unique." >> Read the Full Article
Coffee Rust in Guatemala
Outside the northern Guatemalan town of Olopa, near the Honduran border, farmer Edwin Fernando Diaz Viera stands in the middle of his tiny coffee field. He says it was his lifelong dream to own a farm here. The area is renowned for producing some of the world's richest Arabica, the smooth-tasting beans beloved by specialty coffee brewers. "My farm was beautiful, it was big," he says. But then, a plant fungus called coffee rust, or roya in Spanish, hit his crop. "Coffee rust appeared and wiped out everything," he says. >> Read the Full Article
How to encourage recycling and feed stray animals at the same time!
Istanbul, Turkey recently unveiled awesome new machines that help both the environment and needy animals. Each time a person recycles a plastic bottle in the designated receptacle, pet food is ejected into a bowl at the bottom so hungry stray animals have something to eat. So far, the machines have been a hit with residents. People who would normally toss bottles in a trash can might wait to carry the plastic a bit longer to dispose of it in the recycling bin now that they know they can assist animals. Itâ€™s a win-win scenario that doubles Turkish people's incentive to do the right thing. >> Read the Full Article
The important role of community forests
Expanding and strengthening the community forest rights of indigenous groups and rural residents can make a major contribution to sequestering carbon and reducing CO2 emissions from deforestation, according to a new report. The World Resources Institute (WRI) and the Rights and Resources Initiative said that indigenous people and rural inhabitants in Latin America, Africa, and Asia have government-recognized rights to forests containing nearly 38 billion tons of carbon, equal to 29 times the annual emissions of all the worldâ€™s passenger vehicles. By enforcing community rights to those forests, the study said, governments can play a major role in tackling climate change. In the Brazilian Amazon, for example, deforestation rates are 11 times lower in community forests than in forests outside those areas. In areas where community forest rights are ignored, deforestation rates often soar. The report made five major recommendations, from better enforcement of community forest zones to compensating communities for the climate and other benefits their forests provide. >> Read the Full Article
Groundwater depletion and western US water supply
A new study by NASA and University of California, Irvine, scientists finds more than 75 percent of the water loss in the drought-stricken Colorado River Basin since late 2004 came from underground resources. The extent of groundwater loss may pose a greater threat to the water supply of the western United States than previously thought. This study is the first to quantify the amount that groundwater contributes to the water needs of western states. According to the U.S. Bureau of Reclamation, the federal water management agency, the basin has been suffering from prolonged, severe drought since 2000 and has experienced the driest 14-year period in the last hundred years. >> Read the Full Article
Save the Bluefin Tuna
The National Marine Fisheries Service opened a public process today to determine whether to prohibit fishing for Pacific bluefin tuna, which have suffered a 96 percent decline since large-scale fishing began. The action followed the Center for Biological Diversityâ€™s rulemaking petition sent in April. The Pacific bluefin populationâ€™s historic low triggered a requirement for new regulations to better manage overfishing by April 8, 2014, but regulators thus far have declined to take any steps to help the fish. Todayâ€™s request for comments is the federal governmentâ€™s first step to spur action from the Pacific Fishery Management Council. >> Read the Full Article
Wind energy not growing in Europe as quickly as expected
Europe's installed wind capacity will increase at a slower rate to the end of the decade than previously estimated, due to regulatory uncertainty and weak economic growth, an industry association said on Wednesday (23 July). European Union countries will have a combined 192.4 gigawatts (GW) of installed wind energy capacity by 2020, 64% higher than 2013 levels, the European Wind Energy Association (EWEA) said in a report. >> Read the Full Article
New research compares environmental costs of livestock-based foods
Trust me, no one loves a nice, big, juicy steak more than me and while I have no immediate plans of becoming a vegetarian, I am a little concerned about the resources and costs it takes to produce the proteins of our favorite meals. From the land that is used by livestock to the supplies and energy it takes to raise these animals for our consumption, it is evident that environmental resources take a toll. But what is the real cost? New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, calculates these environmental costs and compares various animal proteins to give a multi-perspective picture of what resources are really being used. >> Read the Full Article