Researchers examine food supply chain resiliency in the Pacific during the COVID-19 pandemic.

Developing catalysts for sustainable fuel and chemical production requires a kind of Goldilocks Effect – some catalysts are too ineffective while others are too uneconomical.

Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India – the second-largest producer of sugar worldwide – and how the political economy drives those challenges.

Bruce Lipshutz receives a grant from the Bill & Melinda Gates Foundation to make antimalarial drugs inexpensively — and green.

A new study from the University of Helsinki shows that Indigenous territories represent around 45% of all the remaining wilderness areas in the Amazon, comprising an area of three times the surface of Germany.

THE University of Huddersfield is helping rural communities make a sustainable living while preserving the source of the something that keeps the world going on a daily basis – coffee.

A new study uses satellite data over the Southern Hemisphere to understand global cloud composition during the industrial revolution.

The rapid expansion of the bauxite industry has come at a cost to both humans and the environment.

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt.

The seafood industry requires large amounts of water for food processing.