Lancaster University Professor Roger Kemp is part of a team evaluating policy options for incorporating hydrogen into the UK’s energy systems.

Global fish stocks will not be able to recover to sustainable levels without strong actions to mitigate climate change, a new study has projected.

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access and food deserts.

Today’s anxiety-ridden world is full of sweeping governmental policies meant to ease human suffering and protect the environment.

The researchers, from the University of Cambridge, say their algorithm could help drivers, manufacturers and businesses get the most out of the batteries that power electric vehicles by suggesting routes and driving patterns that minimise battery degradation and charging times.

Central Asia is the point of origin for a wide diversity of fruit and nut trees; including many local and wild varieties that have not been scientifically documented.

The study, published in the Royal Geographical Society (with the Institute of British Geographers) journal The Geographical Journal, highlights that global demand for sulfuric acid is set to rise significantly from ‘246 to 400 million tonnes’ by 2040 - a result of more intensive agriculture and the world moving away from fossil fuels.

As Earth warms due to climate change, people living near the coasts not only face a higher risk of major hurricanes, but are also more likely to experience a subsequent heat wave while grappling with widespread power outages.

We spend enormous amounts of energy on fighting off the heat in the summer, or throughout the whole year at lower latitudes—about one-tenth of the total worldwide electricity supply.

In many parts of Europe, summer 2022 has been brutal: long periods of drought combined with record high temperatures.