Bittner-Singer Orchards, a 400-acre farm in Niagara County along the shores of Lake Ontario, has been growing fruit for over a century.

A world-first study has catalogued the scientific evidence behind animal management, to help zoos and aquariums make decisions based on the best available science.

oth Davis adjusted his waders and stepped into the cool waters of Thorndyke Bay, his Crocs disappearing under a layer of thick, forest-green seaweed.

Experts are calling for a global effort to identify “positive tipping points” to accelerate the green transition – and have devised a method to find them.

A new strategy for strengthening polymer materials could lead to more durable plastics and cut down on plastic waste, according to researchers at MIT and Duke University.

Study shows biodiversity in wetter forests has a more pronounced impact than in drier ones, revealing important insights for people working to protect and restore these ecosystems.

A team of University of California San Diego researchers has deployed a groundbreaking new platform to advance science and technology that addresses wildland fire challenges in an era of more frequent and devastating megafires.

The University of Plymouth’s ongoing work to drive sustainability in the global shipping sector has been showcased during a parliamentary briefing in Westminster.

Just 9% of plastic worldwide is recycled. Due to waste mismanagement, nearly three-quarters of it ends up in landfills or the environment.

Solid-state batteries charge in a fraction of the time, run cooler, and pack more energy into less space than traditional lithium-ion versions.