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ENN ENN ENN Environmental News Network -- Know Your Environment
04
Thu, Sep
  • Top Stories
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  • Student Delivers Homes To ‘Unloved’ Fruits, Veggies

    You see a misshapen pepper, an undersized peach or an oddly coloured apple.

    >> Read the Full Article
  • University of Calgary’s First Net-Zero Carbon Building Opens Its Doors

    Excitement was brimming this week as MacKimmie Tower’s first occupants moved into their new work spaces.

    >> Read the Full Article
  • Groundwater in Moab Area Less than Previously Reported

    A new assessment of groundwater resources in the Spanish Valley watershed in southern Utah shows an amount that is about 30–40% lower than previously reported, according to a U.S. Geological Survey report.

    >> Read the Full Article
  • University Doing Its Part To Protect Endangered Barn Swallows

    When Stephen King was growing up in North Portal, Saskatchewan, barn swallows were a common sight.

    >> Read the Full Article
  • Collaboration Revitalizes Threatened Fish Species

    In the 1920s, scientists identified aurora trout as a new species native only to northeastern Ontario.

    >> Read the Full Article
  • Penobscot River Salmon Run Highest Since 2011

    After dam removals and fish passage improvements, endangered Atlantic salmon are returning to the Penobscot River in encouraging numbers.

    >> Read the Full Article
  • Counting Sheep

    From a rocky outcrop in the forest surrounding Penticton, members of the UBC Okanagan Wildlife Society gaze across a valley onto a steep sun-drenched slope, as government wildlife biologist Craig McLean details what he has spotted.

    >> Read the Full Article
  • Forest Corridors Vital For Wildlife

    Canada has committed to protecting nearly 20 per cent of the country’s landscape by 2020.

    >> Read the Full Article
  • Fertilizer Feast and Famine

    Commercial organic and synthetic nitrogen fertilizer helps feed around half of the world’s population.

    >> Read the Full Article
  • Urban Sprawl Creates Food Deserts

    Urban sprawl has led to the creation of food deserts in metropolitan areas across the United States, according to a published study by a researcher at The University of Texas at Arlington.

    >> Read the Full Article

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