When Maggie Chory, Cass Nieman and Alexie Rudman (MEM’19) noticed that few studies have been done on the community of subsistence fishers – people who fish for food – around the Duke Marine Lab, they decided to fill the information gap and collect data through 80 semi-structured interviews with fishers in Carteret County, N.C., as their Master’s Project (MP).

Researchers at the University of Toronto have charted a spike in food insecurity since the introduction of Nutrition North Canada in 2011, calling into question the federal program’s approach and claims that it has been successful.

Plants function as the green lungs of our planet.

By adding utility-scale solar farms throughout New York state, summer electricity demand from conventional sources could be reduced by up to 9.6% in some places.

British Columbia is home to the most biodiversity of any Canadian province or territory, with a vast array of species from the coast to the Rockies.

While 160 companies around the world have committed to use “100 percent renewable energy,” that does not mean “100 percent carbon-free energy.” The difference will grow as power grids become less reliant on fossil power, according to a new Stanford study published today in Joule.

Wasted food can be affordably turned into a clean substitute for fossil fuels.

If you want to make your home as energy-efficient and green as possible, should you use gas or electric for your heating and cooling needs?

Although the nearly 21 million miles of paved roads around the globe appear static, their environmental footprints are anything but set.

While poor hygiene may be a deal breaker in human relationships, in bee colonies it can be a matter of life and death.