The residues that remain when a brewery makes beer or whiskey are called spent grain or brewer’s spent grain (BSG).

Every year, as the presses churn and the sweet smell of cider fills the autumn air, more than 4 million tons of apple byproducts are hauled off as animal feed, compost or landfill waste.

A new mobile research platform designed by Lancaster University scientists to track how carbon moves through UK farmland will support more sustainable, climate-smart agriculture.

Oregon State University has been selected to lead a national research center focused on making electronics more resilient to radiation, which could strengthen national security and boost U.S. competitiveness in space and defense technologies.

Ice can dissolve iron minerals more effectively than liquid water, according to a new study from Umeå University. The discovery could help explain why many Arctic rivers are now turning rusty orange as permafrost thaws in a warming climate.

California pioneers artificial intelligence technologies, but can it power the many data centers AI requires?

The Red Sea, circled by desert landscapes, is home to marine life accustomed to the water’s bathtub-like temperatures—often reaching 85 to 90 degrees Fahrenheit in the summer.

A team of scientists working with local residents has detailed the rapidly accelerating “catastrophic” permafrost thawing and infrastructure damage at the northern Alaska coastal community of Point Lay.

Strips of land planted with flowers between fields are the most popular environmental measure in agriculture.

Through an ongoing collaboration, NASA and the Department of War are working to advance the future of modern drones to support long distance cargo transportation that could increase efficiency, reduce human workload, and enhance safety.