We must move faster towards a low-carbon world if we are to limit global warming to 2 degrees C this century, experts have warned.

When the government gives citizens a personal stake in forested land, trees don’t disappear as quickly and environmental harm slows down.

A new UBC study has found that small-scale fisheries may have a much larger impact on ocean ecosystems than previously thought, due to a lack of data on their development over time.

“We found that the influence from small-scale fisheries is far from small,” said Jennifer Selgrath, lead author who completed the research as a PhD student with UBC’s Institute for the Oceans and Fisheries and Project Seahorse. “In our case study in the Philippines, we found that the fisheries have become unsustainable because there are so many people trying to catch a limited number of fish and invertebrates.”

A discovery by Indiana University researchers could advance the long-term storage of nuclear waste, an increasingly burdensome and costly task for the public and private agencies that protect people from these harmful chemicals.

Backyard chickens are permitted in a number of Canadian cities, including Vancouver, Victoria, Whitehorse and some boroughs of Montréal.

Wanda Martin would like to see Saskatoon on that list.

Researchers at the University of Waterloo have invented a fast, affordable way for developing communities to test their drinking water for potentially deadly E. coli.

Unlike current tests that cost about $70 and can take up to three days to get back from the lab, the Waterloo invention uses paper strips similar to those in litmus tests to produce results in less than three hours at a cost of 50 cents.

If you think you can use the solar panels on your roof to power your home during an outage, think again. During an outage, while your home remains connected to the grid, the devices that manage your solar panels are powered down for safety reasons. In other words, this permanent connection to the grid makes it impossible for homeowners to draw on power generated by their own renewable energy resources.

Four new tender fruit varieties are coming soon to Canada.

After 18 years of research and testing, the University of Guelph is poised to release two varieties of yellow Japanese plums and two varieties of early peaches.

Fish are expected to shrink in size by 20 to 30 per cent if ocean temperatures continue to climb due to climate change.

A new study by researchers at the University of British Columbia provides a deeper explanation of why fish are expected to decline in size.

Pardon the pun, but Canada is practically overflowing with freshwater.

And, believe it or not, that abundance causes problems for water researchers.

“Canada is blessed with more freshwater than anywhere else in the world, but there’s no way you can put sensors in to monitor everything,” said Al Pietroniro, executive director of National Hydrological Services, an adjunct professor with the University of Saskatchewan and member of the Centre for Hydrology. “It’s too big.”