The vulnerability of the European electricity sector to changes in water resources is set to worsen by 2030 as a consequence of climate change. This conclusion is reached by researchers at Leiden University in an article published in Nature Energy this month.

A University of Toronto startup that sells vertical hydroponic growing systems has joined forces with a Ryerson University-linked non-profit to bring down the stratospheric cost of fresh fruits and vegetables in Canada’s northernmost communities.

The unique partnership was forged at this year’s OCE innovation conference after Conner Tidd, a co-founder of U of T’s Just Vertical, ran into the founders of Ryerson’s Growing North. Tidd knew Growing North had built a geodesic greenhouse filled with hydroponic towers in Naujaat, NV.

A new research tool to safeguard drinking water is now keeping a watchful eye on Lake Erie. This week, a robotic lake-bottom laboratory began tracking the levels of dangerous toxins produced by cyanobacteria that bloom each summer in the lake's western basin.

The goal is to provide advance warning to municipal drinking water managers and thereby prevent a recurrence of the water crisis that left more than 400,000 Toledo-area residents without safe drinking water for about two days in early August 2014 due to high levels of microcystin toxins.

By using advanced lighting and automated shades, scientists from the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) found that occupants on one floor of a high-rise office building in New York City were able to reduce lighting energy usage by nearly 80 percent in some areas.

The dramatic results emerged at a “living laboratory” set up to test four sets of technologies on one 40,000 square-foot floor of a building.

The Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) will lead a new $9 million project aimed at removing technical barriers to commercialization of enhanced geothermal systems (EGS), a clean energy technology with the potential to power 100 million American homes.

Berkeley Lab will partner with seven other DOE national labs and six universities to develop field experiments focused on understanding and modeling rock fractures, an essential element of geothermal systems. Scientists will use the Sanford Underground Research Facility (SURF) in South Dakota to create small-scale fracture networks in crystalline rock 1,500 meters below ground.

Small farmers and indigenous communities have practised sustainable agriculture for centuries. Chidi Oguamanam is working to ensure that traditional knowledge is recognized and shared equitably.

The kind of clean technology Chidi Oguamanam advocates looks a lot different from what many of us might imagine. No high-tech solar panels. No futuristic gizmos. No scientists in a lab.

We've all heard of ways to reduce our carbon footprint: biking to work, eating less meat, recycling.

But there's another way to help the climate. A recent study from Lund University in Sweden shows that the biggest way to reduce climate change is to have fewer children.

"I knew this was a sensitive topic to bring up," says study co-author Kimberly Nicholas on NPR's Morning Edition. "Certainly it's not my place as a scientist to dictate choices for other people. But I do think it is my place to do the analysis and report it fairly."

The study concludes that four high-impact ways to reduce CO2 gas emissions include having fewer children, living without a car, avoiding airplane travel and eating a vegetarian diet.

In some places, water is dangerously scarce. In the African Sahel, generations of severe droughts have claimed millions of lives and have turned fertile pastures into swaths of desert. In Brazil, residents of the water-starved city of São Paulo have been frenetically digging homemade wells to mine fresh water, while schoolkids skip brushing their teeth as a conservation measure. And in California, devastating drought conditions in recent years idled nearly a half-million acres of crops and triggered the loss of tens of thousands of jobs.

PhD chemistry student Leila Dehabadi has developed a new way to separate water from ethanol, the key component in alcoholic beverages and biofuel, using starch-based materials such as corn. The method could reduce costs because it doesn’t involve using additional energy to isolate the ethanol.

“Compared to distillation, this new approach based on green chemistry and engineering will be a significant saving to biofuel and alcohol production in Saskatchewan and globally by changing the way water is separated from ethanol mixtures,” said Lee Wilson, U of S chemistry professor and Dehabadi’s supervisor. 

Reducing greenhouse-gas emissions is not enough to limit global warming to a level that wouldn’t risk young people’s future, according to a new study by a team of scientists who say we need negative emissions. Measures such as reforestation could accomplish much of the needed CO2 removal from the atmosphere, but continued high fossil fuel emissions would demand expensive technological solutions to extract CO2 and prevent dangerous warming. The study is published today in Earth System Dynamics, a journal of the European Geosciences Union.