There are several reasons barren-ground caribou populations in Canada have declined more than 70 per cent over the past two decades, but too much hunting by Indigenous people is not one of them, a new University of Alberta-led study shows.

A University of Saskatchewan delegation led by researcher Carol Henry has just returned from meetings in Ethiopia that celebrated the outcomes of a 20-year partnership between U of S and Hawassa University. Mary Buhr, dean of Agriculture and Bioresources, and Maurice Moloney, executive director and CEO of the U of S Global Institute for Food Security, were part of the delegation.

Researchers model tradeoffs and opportunities for aquaculture development in the Southern California Bight

According to a new study, the resurgence of aquatic grasses in Chesapeake Bay is the result of decades of efforts to reduce nutrient pollution.

The city of Cape Town, South Africa is under extreme water rationing and heading towards complete depletion of its municipal water supply. When Day Zero — the day the tap runs dry — arrives, it will be the first major city in the world to run out of water.

NASA and the nonprofit Conservation International are partnering to use global Earth observations from space to improve regional efforts that assess natural resources for conservation and sustainable management.

A new study published Wednesday in Science Advances introduces an innovative tool to help resource managers preserve Pacific coastal wetlands from rising sea levels.

University of Lethbridge student Katie Quinn had the opportunity recently to complete an applied study at Lethbridge County that focused on agricultural superclusters and how one would best contribute to the county. Her research culminated in a special presentation to Lethbridge County Council.

Perhaps you missed the news that the price of hummus has spiked in Great Britain. The cause, as the New York Times reported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making dips for pita bread, chickpeas are a legume of life-and-death importance—especially in India, Pakistan, and Ethiopia where 1 in 5 of the world’s people depend on them as their primary source of protein.

The first large-scale analysis of corporate practices for sourcing sustainable materials shows that many companies address sustainability at some level, but most deal with only one or a subset of materials within a small portion of their supply chain.