Rock samples from northeastern Canada retain chemical signals that help explain what Earth’s crust was like more than 4 billion years ago, reveals new work from Carnegie’s Richard Carlson and Jonathan O’Neil of the University of Ottawa. Their work is published by Science.  

At University of Toronto Mississauga, a plastic tower sprouts produce including curly starbor kale, buttercrunch and collard greens.

Rising almost six feet off the ground and illuminated by high output fluorescent bulbs, the indoor farm wall grows plants hydroponically – with nutrient solution, instead of soil. The water nourishes the roots, collects in a gutter and then recirculates back to a nutrient tank that feeds back into the hydroponic system.

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care. As it turns out, some relatively small diet tweaks could add up to significant inroads in addressing climate change.

New research investigating the transition of the Sahara from a lush, green landscape 10,000 years ago to the arid conditions found today, suggests that humans may have played an active role in its desertification. 

The desertification of the Sahara has long been a target for scientists trying to understand climate and ecological tipping points. A new paper published in Frontiers in Earth Science by archeologist Dr. David Wright, from Seoul National University, challenges the conclusions of most studies done to date that point to changes in the Earth's orbit or natural changes in vegetation as the major driving forces.

Last week Royal Dutch Shell agreed to sell most of its Athabasca oil sands investment to a Canadian exploration company for $8.5 billion. To many, this was anything but a surprise. In 2015, the world’s second largest publicly-traded oil company put the brakes on its Pierre River development, suggesting it wasn’t the right time for Shell to enter what was at the time the largest oil sands development in Canada.

A Montana State University assistant professor of sustainable food systems who has conducted research all over the world is turning her attention to maple syrup.

Some farmers in the United States and Canada have noticed that the quantity and quality of their maple syrup is changing with climate variability, said Selena Ahmed from MSU's Department of Health and Human Development in the College of Education, Health and Human Development. Ahmed is co-leading a team of researchers who are investigating these observations.

Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published today in Science Advances finds that might not always be the case.

Tests of 75 private drinking water wells in Lycoming County, in north-central Pennsylvania, found water from most of the sampled wells contained concentrations of radon that exceeded a proposed, nonbinding health standard for drinking water. Smaller percentages of the wells contained concentrations of arsenic or methane that exceed existing drinking water standards.

Human and bovine, or cattle, viruses were detected in a small percentage of some Great Lakes Basin streams, with human viruses more prevalent in urban streams and bovine viruses more common in streams in agricultural areas, according to a recent U.S. Geological Survey-led study.

Philadelphia communities along the Schuylkill River and Darby Creek now have new tools to help inform residents of impending flooding. The U.S. Geological Survey recently installed three new streamgages in Manayunk, Eastwick, and downtown near 30th St., which will monitor water levels, and provide vital data used by emergency managers and flood forecasters to help protect lives and property.