A global conversion to organic farming can contribute to a profoundly sustainable food system, provided that it is combined with further measures, specifically with a one-third reduction of animal-based products in the human diet, less concentrated feed and less food waste. At the same time, this type of food system has extremely positive ecological effects, i.e. considerable reduction of fertilizers and pesticides, and reduced greenhouse gas emissions – and does not lead to increased land use, despite lower agricultural yields. These are the findings of a new study, which included the Vienna-based Department of Social Ecology among its contributors. Results have recently been published in “Nature Communications”.   

We need to pay more attention to the health of the planet to save lives, and improve global health, now and in the future, Dr Samuel Myers said at The 2017 Academy of Medical Sciences & The Lancet International Health Lecture

ndia has the highest net cropland area while South Asia and Europe are considered agricultural capitals of the world.

A new map was released today detailing croplands worldwide in the highest resolution yet, helping to ensure global food and water security in a sustainable way.

Human well-being will be severely jeopardized by negative trends in some types of environmental harm, such as a changing climate, deforestation, loss of access to fresh water, species extinctions and human population growth, scientists warn in today’s issue of BioScience, an international journal.

The billowing stainless steel forms of Frank Gehry’s Pritzker bandshell seem to float up from behind the 3.5-acre Lurie Garden in Millennium Park, backed by Chicago’s celebrated skyline. Another landmark in a city long a laboratory for innovation in architecture and landscaping, the garden has been called a “model of responsible horticulture.” Masses of flowering perennials and grasses are a striking counterpoint to the surrounding walls of concrete and glass. Perhaps most unexpected, at a place that sits atop a 4,000-vehicle underground parking garage and railroad depot in the inner city, are the bees that flit from flower to flower.

There are fewer fish in the sea – literally.

Consumer demand and inadequate scientific information has led to overharvesting, reducing fish species and fish stocks around the world.

As eureka moments go, it didn’t entirely follow the script.

There was the flash of inspiration and a flush of excitement when a check of the literature showed that, yes, this could be the real deal.

We need to act urgently to increase the energy efficiency of our buildings as the world’s emerging middle classes put increasing demands on our planet’s energy resources. These are the findings of a new report, published in MRS Energy & Sustainability by authors Matthias M. Koebel, Jannis Wernery and Wim J. Malfait.

What are the best ways for U.S. cities to combat climate change? A new study co-authored by an MIT professor indicates it will be easier for cities to reduce emissions coming from residential energy use rather than from local transportation — and this reduction will happen mostly thanks to better building practices, not greater housing density.

A researcher in the University of Calgary Faculty of Veterinary Medicine (UCVM) is using genomic technology in the search for a drug to fight a parasite that costs the cattle industry worldwide billions of dollars a year.

“One aspect of my research program is to develop new drugs to treat parasites of livestock and specifically helminths — parasitic roundworms — which cost the Canadian cattle industry an estimated $210 million a year,” says James Wasmuth, associate professor of host-parasite interactions at UCVM. “This is in lost production as well as treatment. The cost in the U.S. is around $2 billion, and in Brazil it’s a $7 billion-a-year problem for their beef industry.”