New research investigating the transition of the Sahara from a lush, green landscape 10,000 years ago to the arid conditions found today, suggests that humans may have played an active role in its desertification. 

The desertification of the Sahara has long been a target for scientists trying to understand climate and ecological tipping points. A new paper published in Frontiers in Earth Science by archeologist Dr. David Wright, from Seoul National University, challenges the conclusions of most studies done to date that point to changes in the Earth's orbit or natural changes in vegetation as the major driving forces.

Last week Royal Dutch Shell agreed to sell most of its Athabasca oil sands investment to a Canadian exploration company for $8.5 billion. To many, this was anything but a surprise. In 2015, the world’s second largest publicly-traded oil company put the brakes on its Pierre River development, suggesting it wasn’t the right time for Shell to enter what was at the time the largest oil sands development in Canada.

A Montana State University assistant professor of sustainable food systems who has conducted research all over the world is turning her attention to maple syrup.

Some farmers in the United States and Canada have noticed that the quantity and quality of their maple syrup is changing with climate variability, said Selena Ahmed from MSU's Department of Health and Human Development in the College of Education, Health and Human Development. Ahmed is co-leading a team of researchers who are investigating these observations.

Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published today in Science Advances finds that might not always be the case.

Tests of 75 private drinking water wells in Lycoming County, in north-central Pennsylvania, found water from most of the sampled wells contained concentrations of radon that exceeded a proposed, nonbinding health standard for drinking water. Smaller percentages of the wells contained concentrations of arsenic or methane that exceed existing drinking water standards.

Human and bovine, or cattle, viruses were detected in a small percentage of some Great Lakes Basin streams, with human viruses more prevalent in urban streams and bovine viruses more common in streams in agricultural areas, according to a recent U.S. Geological Survey-led study.

Philadelphia communities along the Schuylkill River and Darby Creek now have new tools to help inform residents of impending flooding. The U.S. Geological Survey recently installed three new streamgages in Manayunk, Eastwick, and downtown near 30th St., which will monitor water levels, and provide vital data used by emergency managers and flood forecasters to help protect lives and property.

Bhutan is well on its way to becoming the greenest nation on the planet. In his Special Report for the Ecologist, Photojournalist MICHAEL BUCKLEY explores the reasons why the country's ecosystems and dazzling biodiversity remain intact - and highlights the one thing that threatens this admirable integrity...

In theory, oil and water don’t mix. In reality, the two liquids can be almost impossible to separate, especially from complex chemical cocktails such as the wastewater produced by Alberta’s oil sands mining operations.

A USGS analysis of New Jersey water quality trends found levels of total nitrogen and total phosphorus, which fuel algae blooms, declined or stayed the same at most stream sites between the 1970s and 2011. At all sites studied, chlorides from road salt increased over that time.