The renewable energy industry has experienced unprecedented growth over the past decade, driven by technological innovation, falling costs, public and private investment and international commitments to reduce greenhouse gas emissions.

Researchers at McGill University, in collaboration with Polytechnique Montréal, pioneered a new way to create hydrogels using ultrasound, eliminating the need for toxic chemical initiators.

UKCEH scientists are part of the new Lake District Charr Recovery & Management project (LD-CHARM) which is gathering evidence to protect and restore Arctic charr populations in Windermere and other lakes in the surrounding catchment.

Biochar is being trialled in poultry housing and manure as a method of reducing air and water pollution from farms in the UK.

Texas A&M AgriLife Research scientists have developed a new approach to countering citrus greening and potato zebra chip diseases, two economically devastating agricultural diseases in the U.S.

Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.

According to UNESCO, plastic waste makes up 80% of all marine pollution, with 8-10 million metric tons of plastic making its way into our oceans each year.

Floodwaters transformed the typically parched Australian interior as they flowed across the continent.

In what could represent a milestone in ecological restoration, researchers have implemented a method capable of restoring peatlands at tens of thousands of oil and gas exploration sites in Western Canada.

A novel biostimulant could deliver increased wheat yields of up to 12%, according to researchers from Oxford University, Rothamsted, and the Rosalind Franklin Institute in a long-term study published in the journal Nature Biotechnology.