Water contamination by the chemicals used in today’s technology is a rapidly growing problem globally.

McGill University researchers have harnessed the power of sunlight to transform two of the most harmful greenhouse gases into valuable chemicals.

Existing global energy projections underestimate the impact of climate change on urban heating and cooling systems by roughly 50% by 2099 if greenhouse gas emissions remain high, researchers report.

Soaring human demand for krill in the Southern Ocean poses a challenge to the recovery of whale species once hunted nearly to extinction. Stanford researchers identify the growing food conflict and offer solutions.

The Line Fire in Southern California is giving rise to massive billowing “fire clouds.”

LionGlass, a new family of glass engineered by researchers at Penn State, has secured its first corporate partner, a move toward bringing the ecofriendly alternative to standard soda lime silicate glass to market.

In a significant move toward marine conservation, the Congress is considering the OCTOPUS Act, a federal law that aims to ban commercial octopus farming in the United States.

I can barely hear Esther Ngumbi over the roar of greenhouse fans as she shows me around her rooftop laboratory in Morrill Hall. The benches are full of tomato plants, and the tomatoes don’t look good. Half of the plants are submerged in bins of water.

A new study paves the way to understanding biotic recovery after an ecological crisis in the Mediterranean Sea about 5.5 million years ago.

Artificial intelligence is a powerful tool for researchers, but with a significant limitation: The inability to explain how it came to its decisions, a problem known as the “AI black box.”