The real estate sector accounts for around one-third of global energy consumption and greenhouse gas emissions, and this is also true in Switzerland.

While there have been occasional positive developments and a slowdown in biodiversity loss since the turn of the millennium, the overall state of biodiversity in Switzerland remains inadequate.

The Rhode Island aquaculture industry is more robust than ever. The value of aquaculture products was $8,795,493 in 2024 and 89 active aquaculture farms covered 392.5 acres, according to a report by the Rhode Island Coastal Resources Management Council.

The fault beneath Istanbul doesn’t behave the way scientists once thought.

A study published on Jan. 14 in Nature shows that many of the world’s major river deltas are sinking faster than sea levels are rising, potentially affecting hundreds of millions of people in these regions.

Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance.

They have been described as the water towers of the world, and with good reason.

Picture a Northern California vineyard, rows of grapevines bathed in morning fog, workers hand-thinning vines, exposing them to sunlight, and the slow rhythm of the seasons guiding each harvest.

The rise in wildfires globally brings into sharp focus how such disasters increasingly threaten our health and security. One question many people ask is how poor air quality could be harming their health.

Shortly after the Palisades and Eaton fires broke out in Los Angeles Jan. 7, 2025, engineers from the UCLA Samueli School of Engineering mobilized across burn zones to support recovery efforts and implement immediate mitigation strategies, including field reconnaissance, soil and water testing and infrastructure mapping.