Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization.

A new computer modeling tool developed by an MIT Energy Initiative (MITEI) research team will help infrastructure planners working in the electricity and other energy-intensive sectors better predict and prepare for future needs and conditions as they develop plans for power generation capacity, transmission lines, and other necessary infrastructure.

A UBC team has developed a cleaner, more sustainable way to produce rayon—a fabric that’s been popular for over a century but has long relied on harsh chemical processes.

Buying and selling unwanted clothes on secondhand markets is widely hailed as a sustainable way to reduce the consumption of new clothes and alleviate the environmental damage caused by the fashion industry, one of the world’s most carbon-intensive sectors.

Eating healthy can save money and also cause less greenhouse gas emissions than most people’s current food choices, according to a new global study that examined food costs, nutrition, and climate impact around the world.

A University of Michigan study found that people in Ghana and across the Global South who recycle electronic waste face a difficult paradox: earning livelihoods to ensure survival comes at the cost of severe long-term exposure to toxicity and dramatic environmental pollution.

Penguins living off the coast of South Africa have likely starved to death en masse during their moulting season as a result of collapsing food supplies.

A cleaner and more efficient method to convert the greenhouse gas methane into ethylene – a key ingredient in plastics and textiles – has been developed using the harsh Australian sun.

Researchers at Oregon State University have developed a quick-setting, environmentally friendly alternative to concrete they hope can one day be used to rapidly 3-D print homes and infrastructure.

Researchers with McGill’s Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, eco-friendly battery suitable for use in wearable and implantable devices.