Soaring human demand for krill in the Southern Ocean poses a challenge to the recovery of whale species once hunted nearly to extinction. Stanford researchers identify the growing food conflict and offer solutions.

The Line Fire in Southern California is giving rise to massive billowing “fire clouds.”

LionGlass, a new family of glass engineered by researchers at Penn State, has secured its first corporate partner, a move toward bringing the ecofriendly alternative to standard soda lime silicate glass to market.

In a significant move toward marine conservation, the Congress is considering the OCTOPUS Act, a federal law that aims to ban commercial octopus farming in the United States.

I can barely hear Esther Ngumbi over the roar of greenhouse fans as she shows me around her rooftop laboratory in Morrill Hall. The benches are full of tomato plants, and the tomatoes don’t look good. Half of the plants are submerged in bins of water.

A new study paves the way to understanding biotic recovery after an ecological crisis in the Mediterranean Sea about 5.5 million years ago.

Artificial intelligence is a powerful tool for researchers, but with a significant limitation: The inability to explain how it came to its decisions, a problem known as the “AI black box.”

Rice University researchers have developed a smart material that adjusts its transparency with changes in temperature, outperforming similar materials in terms of durability, transparency and responsiveness.

A new, biomass-based material developed by FAMU-FSU College of Engineering researchers can be used to repeatedly capture and release carbon dioxide.

As climate change creates hotter, drier conditions, we are seeing longer fire seasons with larger, more frequent wildfires.