In a significant move toward marine conservation, the Congress is considering the OCTOPUS Act, a federal law that aims to ban commercial octopus farming in the United States.

I can barely hear Esther Ngumbi over the roar of greenhouse fans as she shows me around her rooftop laboratory in Morrill Hall. The benches are full of tomato plants, and the tomatoes don’t look good. Half of the plants are submerged in bins of water.

A new study paves the way to understanding biotic recovery after an ecological crisis in the Mediterranean Sea about 5.5 million years ago.

Artificial intelligence is a powerful tool for researchers, but with a significant limitation: The inability to explain how it came to its decisions, a problem known as the “AI black box.”

Rice University researchers have developed a smart material that adjusts its transparency with changes in temperature, outperforming similar materials in terms of durability, transparency and responsiveness.

A new, biomass-based material developed by FAMU-FSU College of Engineering researchers can be used to repeatedly capture and release carbon dioxide.

As climate change creates hotter, drier conditions, we are seeing longer fire seasons with larger, more frequent wildfires.

The blades of propellers and wind turbines are designed based on aerodynamics principles that were first described mathematically more than a century ago.

Community involvement in managing deer populations could deliver a cascade of benefits for biodiversity, climate change, food sustainability and rural livelihoods.

It took more than 25 years for Rhonda MacDonald and her family to transform their 41-hectare property on the Shackan Indian Band Lands, west of Merritt, BC, into a vibrant business and homestead—but a massive 2022 debris flow changed everything in just 25 minutes.