Bees are important pollinators of agricultural crops, but this can expose them to pesticides while they collect nectar and pollen, some of which are very toxic to bees.

Severe wildfires are putting global timber production at risk, new research from The Australian National University (ANU), the University of Sheffield and the University of Cambridge shows.

A new collaboration between Food Agility CRC, NGIS, Farmanco, Curtin University’s Centre for Crop and Disease Management (CCDM), and the Department of Primary Industries and Regional Development will develop a scientifically rigorous decision support tool to help farmers and their advisors increase profitability and optimise risk management.

Almost all extreme flooding across Europe could be anticipated by looking at previous major events in other similar parts of the continent, according to a new study.

The world’s largest dam removal and restoration project currently underway on the Klamath River in Oregon and California will aid salmon populations that have been devastated by disease and other factors.

A major international research project is to explore the potential for low-lying coral atoll islands to survive the predicted rise in sea level.

Over the past decades, Brazil has become the world’s leading soybean producer, as well as the leading consumer of pesticides.

The ongoing El Niño is disrupting rainfall patterns across the planet, with mixed consequences for food production.

Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.