Lutz Grossmann is on a scientific mission to create tasty, animal-free protein that has a low carbon footprint and is produced without relying on agricultural land – a usual and progressively stressed source of the global food supply.

What's good for the Black-backed Woodpecker is good for restoration of burned California forests.

Just in time for Earth Day, New York City has issued a new sustainability plan, one that focuses on means as well as ends.

The University of Queensland is working with the Queensland Department of Agriculture and Fisheries (DAF) to develop guidelines to help Australian grain growers decide when and how to treat fall armyworm (FAW) to save their crops and finances.

The 2022 eruption of a submarine volcano in Tonga was more powerful than the largest U.S. nuclear explosion, according to a new study led by scientists at the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science and the Khaled bin Sultan Living Oceans Foundation.

A viable formula for a carbon-negative, environmentally friendly concrete that is nearly as strong as regular concrete has been developed at Washington State University.

As the world searches for ways to reduce the use of plastics such as single-use plastic bags, a novel study by Penn State researchers demonstrates a process to make paper bags stronger — especially when they get wet — to make them a more viable alternative.

By using a new method, precious metals can be efficiently recovered from thin-film solar cells.

Wind and solar accounted for a record 12 percent of global power generation last year, according to a new analysis which finds that the rapid buildout of clean energy heralds “a new era of falling fossil generation.”

Levels of carbon dioxide (CO2), methane and nitrous oxide, the three greenhouse gases emitted by human activity that are the most significant contributors to climate change, continued their historically high rates of growth in the atmosphere during 2022, according to NOAA scientists.