The quality of food sockeye salmon eat along their migration routes is more important to their growth and condition than quantity, a new study has found, highlighting concerns about the effects of climate change on ocean conditions and salmon.

A rare species of sagebrush found only in southeast Wyoming survives primarily through pollination by bees, according to new research led by a University of Wyoming graduate student.

The study, led by the University of Bristol, looked at changes in rainfall within the two rainy seasons in the Horn of Africa – a region hard hit by frequent drought and water and food scarcity – over the past 30 years.

Study co-authors Audrée Lemieux and Stéphane Aris-Brosou and their team at the Faculty of Science are the first to assess DNA and RNA sequencing data from this environment using a method developed in comparative biology.

Large mammalian herbivores like the yak and ibex play a crucial role in stabilising the pool of soil carbon in grazing ecosystems such as the Spiti region in the Himalayas, according to a 16-year-long study carried out by researchers at the Centre for Ecological Sciences (CES) and the Divecha Centre for Climate Change (DCCC), Indian Institute of Science (IISc).

In early September 2022, floods in Pakistan were the worst in a decade. Monsoon rains had pummeled the region for several weeks and floodwaters inundated 75,000 square kilometers of the country.

Wild oysters provide ecosystem services that are well-documented, such as improving water quality and supplying aquatic animal habitat.

Researchers including an Oregon State University College of Engineering faculty member have taken a key step toward greatly expanding the range of plastics that can be recycled.

Climate warming will likely cause a series of harmful impacts on wheat production.

Developing countries around the globe face a challenge that pits economic growth against environmental protection.