Water is essential for all of Earth's ecosystems and the food systems they support.

A study led by the University of Southampton suggests a greater diversity of plants and animals can be found where bioenergy crops are grown, compared with areas supporting traditional agricultural crops.

At city-scale modelling, they found that photovoltaics could provide 74% of Melbourne’s building consumption needs.

Algacir Schadeck snaps a fat ear of corn off a dry corn stalk in western Bahia, one of Brazil’s leading grain-producing regions.

The European Commission has just allocated EUR 1 billion to a total of 73 different projects aimed at contributing to meeting the goals in the European Green Deal.

Research from the Institute for Sustainable Food has been cited in a new report from the House of Commons EFRA Committee which calls on the Government to fully assess the impact that the biggest change to agricultural policy in 70 years will have on farm businesses, and to properly support the sector as it navigates the transition.

Advanced water cleaning techniques are needed to meet United Nations' Sustainable Development Goals (UN SDG) and ensure our water supplies remain sustainable, say University of Sheffield researchers.

A partnership between county officials and Texas A&M AgriLife is producing tons of fresh food for local shelters.

Their study, led by the University, cautions that national strategies for replacing fossil fuels with renewables need an integrated approach to energy use and material production – or risk industry being unable to use electricity produced from renewable sources.

For the second consecutive year, Kenya’s semi-arid north has experienced meager rainfall, causing a drought that threatens the food supply of 2.4 million people, according to the United Nations World Food Program, Reuters reported.