The 1.5-million-ton behemoth was on the loose.

Just along concrete’s gray surface, a chemical reaction is occurring.

The sustainability of Alberta’s forest industries will be strengthened through a new $4.125-million research chair being established at the University of Alberta.

Tribal groups in Panama are celebrating a victory for their rights to control some of Central America’s largest forests — a victory that could benefit conservation throughout the region.

A report from the Texas A&M Natural Resources Institute outlines the benefits of state-funded conservation easements on working lands.

University of Wyoming researchers headed a study that shows nonnative birds in Oahu, Hawaii, have taken over the role of seed dispersal networks on the island, with most of the seeds coming from nonnative plants.

Michigan State University is leading a global research effort to offer the first worldwide view of how climate change could affect water availability and drought severity in the decades to come.

By the late 21st century, global land area and population facing extreme droughts could more than double — increasing from 3% during 1976-2005 to 7%-8%, according to Yadu Pokhrel, associate professor of civil and environmental engineering in MSU’s College of Engineering, and lead author of the research published in Nature Climate Change.

“More and more people will suffer from extreme droughts if a medium-to-high level of global warming continues and water management is maintained at its present state,” Pokhrel said. “Areas of the Southern Hemisphere, where water scarcity is already a problem, will be disproportionately affected. We predict this increase in water scarcity will affect food security and escalate human migration and conflict.”

Read more: Michigan State University

Photo Credit: jodylehigh via Pixabay

Just like too much dietary salt is bad for blood pressure, too much salt in our nation’s streams, lakes, and reservoirs threatens ecosystem health and the security of our nation’s drinking water and food supplies.

Dr Katrin Linse, and a team of 20 researchers, intend to collect samples from the seabed in the Iceland Basin to the Azores at depths between 4,000 and 5,000 metres.

Global warming in excess of 2 degrees Celsius has already been set into motion by past emissions, says a team of researchers including a Texas A&M professor.