UD’s Kyle Davis investigates how to make the global food supply more resilient

The tube fishway allows fish to glide past dam walls, weirs and other river barriers, with the potential to revitalise Australia’s ailing freshwater fish stocks.

The global food system could drive rapid and widespread biodiversity loss if not changed, new research has found.

The GCSA recommends biodegradable plastics offer potential environmental benefits in the open environment over conventional plastics – but only in certain circumstances.

Many people think of composting organic matter as a way of keeping solid waste out of landfills, but a new study from North Carolina State University finds there can be significant environmental benefits associated with using compost at landfills.

The Texas A&M Forest Service says that live trees have many environmental benefits, and are 100% biodegradable.

Scientists have created the first global distribution map for bees, analyzing nearly 6 million public records of where individual species have appeared around the world.

A global team including researchers from The University of Western Australia has developed a powerful, low-cost method for recycling used cooking oil and agricultural waste into biodiesel.

Advanced X-ray techniques yield insights into a bacterial enzyme that turns methane gas into liquid fuel

This Veterans Day, join us in honoring military veterans who have served in the United States Armed Forces and learn how NOAA and our partners work with veterans to build a community of habitat restoration practitioners across the nation.