A common weed harbors important clues about how to create drought resistant crops in a world beset by climate change.

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.

A collaboration between professors and students at the School of Architecture yielded an eye-catching design with major potential for improving efficiency and sustainability in urban spaces.

Ten financial actors can accelerate a transition away from fossil fuels

Researchers found larger farms used fewer agroecological practices and that organic farming on large farms more closely resembled conventional farming

Researchers aim to develop peanuts with high oil content that could be used as feedstock for lower-carbon fuel production.

As intense heatwaves grip the United Kingdom, Spain, France and Portugal, at times exceeding temperatures 40C, as well as parts of North America and Asia, lakes around the world are feeling the heat from climate change, which is creating a cascade of ecological and environmental issues.

While the benefits of pollinators to crop yield are well known, their effect on crop stability was poorly understood until now.

A series of 100-degree days have created worsening conditions for livestock and crop producers across the state, Texas A&M AgriLife Extension Service agents report.

Researchers in the Oregon State University College of Engineering have harnessed the power of artificial intelligence to help protect bees from pesticides.