In the late 1920s, a pathogen began killing seagrasses in Virginia’s seaside bays.

The United States generates more plastic waste than any other country in the world — producing 42 million metric tons, or 286 pounds per person, in 2016 alone, according to a new study published in the journal Science Advances.

Canada’s forests are a key source of renewable materials, from paper to lumber. Yet many of the industry’s most common products, such as cardboard and newsprint, are on the low end of the value chain.

For farmers struggling against economic forces and doing everything they can to keep afloat, grassland biodiversity may be the last thing they want to worry about.

Alejandra Zubiria Perez, who graduates this month with a master's in geography, focused her UVic studies on grizzly bear behavior.

Purdue’s Jingjing Liang found that efforts to plant trees in South Korean forests and this one in northeast China, have paid dividends for increasing carbon storage.

A University of Saskatchewan (USask) graduate student is studying the importance of bison—which she calls a “keystone species”—to Indigenous peoples and to the prairie landscape over time.

Space technologies and satellite applications are poised to power green economic development in Europe in the coming years, creating jobs and boosting prosperity.

The first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be decreasing, rather than increasing, the security of global supply chains.

An area double the size of the UK is used to produce dry pet food for cats and dogs each year, a study shows.