The world is moving too slowly in its efforts to confront climate change, and some communities are already experiencing serious losses because of limits to adaptation that leave bases uncovered.

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term.

Much of the recent publicity about threats to the world’s bee populations has focused on problems, including colony collapse disorder, plaguing the large, domesticated honeybee colonies that are trucked from region to region to pollinate everything from almonds to fruit trees.

Massive corals restored to Florida's Coral Reef are ready to become parents in the wild.

Researchers examine food supply chain resiliency in the Pacific during the COVID-19 pandemic.

Developing catalysts for sustainable fuel and chemical production requires a kind of Goldilocks Effect – some catalysts are too ineffective while others are too uneconomical.

Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India – the second-largest producer of sugar worldwide – and how the political economy drives those challenges.

Bruce Lipshutz receives a grant from the Bill & Melinda Gates Foundation to make antimalarial drugs inexpensively — and green.

A new study from the University of Helsinki shows that Indigenous territories represent around 45% of all the remaining wilderness areas in the Amazon, comprising an area of three times the surface of Germany.