Startup’s award-winning technology creates sustainable drinking water.

More than three quarters of New Zealand’s retail food waste is being saved from landfill, in stark contrast to Kiwi households, Otago researchers say.

Well before COVID-19 forced faculty to figure out how to teach their courses online, a multidisciplinary project to develop online case studies for sustainability was being developed across the University of Michigan.

UCLA study offers new way to look at temporary solutions that could buy more time for our planet

Improvements in electrodialysis technology are creating new ways of producing freshwater. Funded by the EU, REvivED water is developing low-energy, sustainable solutions to address the growing demand for access to safe drinking water.

What to do when consumers want plastic, but also worry about the planet.

Aviation accounts for approximately two to three per cent of global greenhouse gas emissions.

Our domestic recycling infrastructure was never developed, so there was no economical or efficient way to handle recycling when the market disappeared.

Transformative actions implemented by cities to address and mitigate the impacts of climate change may be hindered by political struggles for municipal power.

On the Chinese Loess Plateau (CLP), a project named "Gully Land Consolidation" (GLC) has been implemented in rural watersheds to offset the farmland loss induced by "Grain for Green Program".