To mitigate climate change and safeguard ecosystems, we need to make drastic changes in our consumption and transport behaviors.

In 2010, the U.S. Army Corps of Engineers began restoring the Broad Meadows salt marsh in Quincy, Massachusetts.

Meeting one of the great challenges of our time – providing a growing global population with food – requires research with a holistic perspective on food production, people’s eating habits, and the population increase.

This Copernicus Sentinel-2 image features an area in the Santa Cruz Department of Bolivia, where part of the tropical dry forest has been cleared for agricultural use.

A new study of nearly every delta on the planet shows how river delta shapes and sizes around the world are changing due to human activity – both for the good and bad.

Climate change-driven sea-level rise could trigger mass migration of Americans to inland cities, finds new AI study.

Research led by the University of Göttingen calls into question sustainability claims by large corporation

Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress.

A new approach to reclaiming lands disturbed by surface mining is having the desired result of improving ecosystem diversity, including restoration of foundation species such as sagebrush, according to a study by University of Wyoming researchers.

In the wake of a major storm, like the one that battered the Connecticut shoreline in 2012, community resilience could depend on communication.