New research into lithium mining in the “Lithium Triangle” of Chile, Argentina and Bolivia — source of more than half of the world’s lithium resources — shows that the commonly accepted models used to estimate how much water is available for lithium extraction and what the environmental effects may be are off by more than an order of magnitude.

Marine life in the deep ocean can take decades to recover from the impact of deep-sea mining for rare metals, new research shows.

Renewables accounted for 92 percent of new power capacity worldwide last year, a new report shows.

Reducing the amount of agricultural sprays used by farmers — including fertilizers, pesticides and herbicides — could cut down the amount of polluting runoff that ends up in the environment while at the same time reducing farmers’ costs and perhaps even enhancing their productivity.

As the world focuses on glacier preservation this UN World Water Day, researchers at the University of Waterloo are exploring the glaciers of the Yukon’s St. Elias Mountains.

A groundbreaking study led by Li Yi, professor at the School of Life Sciences, was published in Nature on March 12, titled “Perception of viral infections and initiation of antiviral defence in rice”, uncovering a molecular mechanism by which rice cells perceive viral infections and initiate antiviral response, which significantly contributes to understanding of virus-host interactions for further disease resistance breeding.

Beyond creating a serene and open atmosphere in urban areas, trees and parks also contribute to human well-being.

Giving a second life to construction materials after demolition, engineers at the University of São Paulo and Princeton have developed an approach for recycling cement waste into a sustainable, low-carbon alternative that is comparable in performance to the industry standard.

A new study from McGill University researchers suggests the use of artificial intelligence (AI) to rapidly analyze vast amounts of biodiversity data could revolutionize conservation efforts by enabling scientists and policymakers to make better-informed decisions.

Methanol, important for the manufacture of many everyday goods and for its green energy potential, may soon be produced faster and more efficiently thanks to a collaboration that included two Oregon State University researchers.