On grocery store shelves among packages of farmed beef, poultry and pork, Peter Stogios expects to one day see meat created in labs.

Wine lovers may appreciate a dry white, but a lack of steady rainfall brought on by a changing climate is threatening a centuries old winemaking tradition in Italy, according to an international team of scientists.

The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible.

When spotting a butterfly, a common reaction may be to whip out a phone and snap a photo.

You see a misshapen pepper, an undersized peach or an oddly coloured apple.

Excitement was brimming this week as MacKimmie Tower’s first occupants moved into their new work spaces.

A new assessment of groundwater resources in the Spanish Valley watershed in southern Utah shows an amount that is about 30–40% lower than previously reported, according to a U.S. Geological Survey report.

When Stephen King was growing up in North Portal, Saskatchewan, barn swallows were a common sight.

In the 1920s, scientists identified aurora trout as a new species native only to northeastern Ontario.

After dam removals and fish passage improvements, endangered Atlantic salmon are returning to the Penobscot River in encouraging numbers.