A new NOAA study shows that methane emissions from the United States did not grow significantly from 2000 to 2013 and are not likely to have been an important driver of the increase in atmospheric methane levels observed worldwide after 2007, as other studies have suggested.

Tests conducted this week of a novel technology that can greatly accelerate the combustion of crude oil floating on water demonstrated its potential to become an effective tool for minimizing the environmental impact of future oil spills. Called the Flame Refluxer, the technology, developed by fire protection engineering researchers at Worcester Polytechnic Institute (WPI) with funding from the Bureau of Safety and Environmental Enforcement (BSEE), could make it possible to burn off spilled oil quickly while producing relatively low levels of air pollutants.

The tests of the Flame Refluxer were conducted this week by WPI and BSEE at the United States Coast Guard’s Joint Maritime Test Facility on Little Sand Island, located in Mobile Bay. WPI is the first university to work on research at the facility since it reopened in 2015. The tests involved controlled burns of oil in a specially designed test tank on the island.

Google Street View cars have driven millions of miles across the globe, capturing 360-degree images of roadways and communities on all seven continents. Now, scientists and environmentalists are teaming up to add pollution trackers to the vehicles so they can monitor natural gas leaks as they drive.

The new project, detailed this week in the journal Environmental Science and Technology, is being led by researchers at Colorado State University, the Environmental Defense Fund, and Google Earth Outreach.

Researchers from the University of Granada (UGR), and from the Center for Electrochemical Research and Technological Development (Centro de Investigación y Desarrollo Tecnológico en Electroquímica, CIDETEQ) and the Center of Engineering and Industrial Development (Centro de Ingeniería y Desarrollo Industrial, CIDESI), both in Mexico, have developed a process that allows to clean waters containing heavy metals and organic compounds considered pollutants, using a new adsorbent material made from the peels of fruits such as oranges and grapefruits.

Data shows that global CO2 emissions have remained roughly the same for the third year in a row. Although that’s good news for the fight against climate change, it’s important to put this data in perspective. 

Natural gas is meant to be a far lower carbon fuel than coal, writes Steve Horn. But a new study shows that methane leaks from gas power plants and oil refineries are 20-120 times higher than thought. And with methane a greenhouse gas almost 100 times stronger than CO2 over 20 years, the leaks are equivalent to about a tenth of the US's CO2 emissions.

Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in the wild, but their main produce is salmon from breeding farms which can pollute rivers, lakes and oceans. Just how big is the problem? German and Chilean scientists are working to answer this question under the leadership of the Helmholtz Centre for Environmental Research (UFZ). They examined the dissolved organic compounds which enter Chile's rivers from salmon farms, and have published a report in the journal Scientific Reports, warning that these substances are placing huge strain on ecosystems and are changing entire biological communities.

With as many as 140 species, Atractus is the most diverse snake genus in the world, even though it can be found exclusively in Central and South America. However, these colubrid ground snakes seem largely under-researched, since there have been thirty-three species discovered in the last ten years only.

In a world where the demand for water continues to grow and the resource is finite, a new United Nations report argues that wastewater, discarded into the environment every day, once treated, can help meet the needs for freshwater as well as for raw materials for energy and agriculture.

Mercury is very toxic and can cause long-term health damage, but removing it from water is challenging. To address this growing problem, University of Minnesota College of Food, Agricultural and Natural Sciences (CFANS) Professor Abdennour Abbas and his lab team created a spongethat can absorb mercury from a polluted water source within seconds. Thanks to the application of nanotechnology, the team developed a sponge with outstanding mercury adsorption properties where mercury contaminations can be removed from tap, lake and industrial wastewater to below detectable limits in less than 5 seconds (or around 5 minutes for industrial wastewater). The sponge converts the contamination into a non-toxic complex so it can be disposed of in a landfill after use. The sponge also kills bacterial and fungal microbes.