New research suggests that the capacity of the terrestrial biosphere to absorb carbon dioxide (CO2) may have been underestimated in past calculations due to certain land-use changes not being fully taken into account.

A new way of looking at how pollutants ride through the atmosphere has quadrupled the estimate of global lung cancer risk from a pollutant caused by combustion, to a level that is now double the allowable limit recommended by the World Health Organization.

The findings, published this week in the Proceedings of the National Academy of Sciences Early Edition online, showed that tiny floating particles can grow semi-solid around pollutants, allowing them to last longer and travel much farther than what previous global climate models predicted.

This week the UK Government published its long awaited industrial strategy, marking a distinctive break from the previous Conservative regime. Gone is David Cameron's more laissez faire attitude to managing the economy.  In its place is a more proactive approach, which seeks to stimulate industry with targeted investment.  Taking advantage of the greater flexibility afforded by freedom from the EU's state aid rules the plan sees some exciting developments in the decarbonisation of the UK economy.

Pollution from the controlled fires that burn across Brazil's São Paulo state during the sugarcane-harvesting season has a negative impact on infant health nearby. But the health of those same infants likely benefits from the economic opportunities the fires bring to their parents.

Researchers at Princeton and Duke universities gathered information from satellites, pollution monitors and birth records to untangle those competing influences and accurately measure the impact of pollution from the fires. They found that exposure to pollution from the fires in the last few months of gestation leads to earlier birth and smaller babies, and they found some evidence of increased fetal mortality. Conditions in early life, including in utero, have been shown to affect children's long-term outcomes, not only in terms of health but also their educational and economic success.

Floating wetlands may seem odd but are perfectly natural. They occur when mats of vegetation break free from the shore of a body of water. That got ecological engineers curious about how they affect the water they bob up and down in.

A group from Saint Francis University in Pennsylvania and the University of Oklahoma, including researcher William Strosnider, has found that the floating wetlands show promise for water treatment. They engineered four different floating treatment wetlands designs using different materials and wetland plants.

As 2016 gave way to 2017, residents of Beijing, Tianjin, and many other northern Chinese cities suffered through the longest stretch of stifling air pollution ever recorded in the country. They choked through eight continuous days of thick, light-blocking haze, starting Dec. 30, 2016. This stretch of bad air began only a week after people in 70 northern Chinese cities were enveloped by similar days of haze composed of high concentrations of particles less than 2.5 μm in diameter (PM2.5).

Cornell engineers hope that clean water runs deep. They have developed a new technique to test for a wide range of micropollutants in lakes, rivers and other potable water sources that vastly outperforms conventional methods.

“Water quality monitoring is conventionally done by narrowly investigating one or a few contaminants at a time. We aimed to develop an analytical method that would be as broad as possible,” said Damian Helbling, assistant professor of civil and environmental engineering. Helbling and Amy Pochodylo, M.S. ’14, published their research as the cover story in the journal Environmental Science: Water Research & Technology.

New air quality research is investigating a major, but often overlooked contributor to outdoor pollution and climate: burning of solid fuel for cooking and heating.

Cookstove studies typically evaluate how they contribute to indoor air quality issues in houses where solid fuel is frequently used for cooking and heating. A new paper from the University of Colorado Boulder appearing in the Proceedings of the National Academy of Sciences, has taken a different approach, going outside the home and evaluating how cookstoves impact ambient air pollution and climate.

The U.S. now has two coal-burning power plants that avoid dumping carbon dioxide into the air. Petra Nova in Texas and Kemper in Mississippi use technology to stop CO2 in the smokestack and before combustion, respectively. Unfortunately, that makes two out of more than 400 coal-fired power plants in the U.S., the rest of which collectively pour 1.4 billion metric tons of the colorless, odorless greenhouse gas into the atmosphere each year. Even Kemper and Petra Nova do not capture all of the CO2 from the coal they burn, and the captured CO2 is used to scour more oil out of the ground, which is then burned, adding yet more CO2 to the atmosphere. The carbon conundrum grows more complex — and dangerous — with each passing year. 

China has canceled plans for more than 100 new coal-fired power plants, including several that were already under construction, according to news reports. The power stations, with an estimated price tag of $62 billion, would have had an electricity-generating capacity of more than 100 gigawatts, spread across several provinces.