Sea ice and wildfires may be more interconnected than previously thought, according to new research out today in Science Advances.

New research refining the amount of sunlight absorbed by black carbon in smoke from wildfires will help clear up a longtime weak spot in Earth system models, enabling more accurate forecasting of global climate change.

Microplastics, tiny particles of plastic that are now found worldwide in the air, water, and soil, are increasingly recognized as a serious pollution threat, and have been found in the bloodstream of animals and people around the world.

Air pollution remains a silent killer in Massachusetts, responsible for an estimated 2,780 deaths a year and for measurable cognitive loss in Bay State children exposed to fine particulate pollutants in the air they breathe, according to a new study by researchers at Boston College’s Global Observatory on Planetary Health (formerly the BC Observatory on Pollution and Health).

Sunnyside, one of Houston’s oldest historically Black communities, has been hit hard by many of the recent hurricanes that have struck along the Gulf of Mexico.

The Global Observatory on Pollution and Health at Boston College and an international team of researchers are launching a study of the hazards plastic products pose to global human health across the continuum of their production, use, and disposal, according to observatory director Professor of Biology Philip Landrigan, M.D.

Designed to analyze airborne dust to see how it might affect climate, the EMIT mission launches to the International Space Station on Thursday, July 14.

Greenhouse gas production is significantly less when biobased residues like compost replaces widely used nitrogen fertilizer during spring freeze-thaw events in cold temperate regions.

Singapore Centre for Environmental Life Sciences Engineering (SCELSE) scientists at Nanyang Technological University, Singapore (NTU Singapore) and the National University of Singapore, have developed a technique to remove phosphorus from wastewater at higher temperatures than is possible using existing techniques, by using bacteria to store the chemical.

The amount of carbon stored by microscopic plankton will increase in the coming century, predict researchers at the University of Bristol and the National Oceanography Centre (NOC).