Plastic packaging waste is everywhere. Our plastic bottles, food wrappings, and grocery bags litter the landscape and pollute the global environment.

The widespread adoption of cleaner-burning technologies and declines in fire activity over the past two decades has drawn down global levels of the pollutant.

Texas A&M graduate Carl McAfee '90 is using polymer chemistry and recycled materials to make a sustainable impact.

A team of microbiologists from Goethe University Frankfurt has succeeded in using bacteria for the controlled storage and release of hydrogen.

Sticky with sediment, the bottom waters of lakes are more than their deepest, darkest layer. 

Slashing emissions of carbon dioxide by itself isn’t enough to prevent catastrophic global warming, a new study shows.

The use of sulfite and iodide under ultraviolet light can destroy PFAS in water in a few hours

Through a multi-year partnership with the Great Lakes Commission, NOAA has helped restore what was once one of the Great Lakes region’s most degraded areas.

Even a single nearby light can throw off the butterfly’s internal compass, UC biologists say

Newly developed flexible, porous and highly sensitive nitrogen dioxide sensors that can be applied to skin and clothing