Sometimes, in the enormity of the global climate emergency, we forget about the importance of the small stuff.

University of Utah Engineering study shows restrictions on wood burning in Utah dramatically improve air quality.

Researchers from North Carolina State University have found elevated levels of 11 per- and polyfluoroalkyl (PFAS) chemicals in the blood of Cape Fear River striped bass.

Microplastics are accumulating in Orkney’s seagrass beds at much higher rates than in the areas surrounding them.

U.S. Naval Research Laboratory (NRL) meteorologist Jeffrey Reid is at the forefront of research studying the role of aerosol particles, and the relationships between the particles with monsoon meteorology, clouds and the sun’s radiation.

The longer your commute, the more you’re exposed to a chemical flame retardant that is a known carcinogen and was phased out of furniture use because it required a Proposition 65 warning label in California.

Colorado State University atmospheric chemist Delphine Farmer had spent her entire career probing the complexities of outdoor air – how gases and particles in the atmosphere move, interact and change, and how human activities perturb the air we breathe.  Then, she went inside.

The water filter on your refrigerator door, the pitcher-style filter you keep inside the fridge and the whole-house filtration system you installed last year may function differently and have vastly different price tags, but they have one thing in common.

A study led by environmental researchers at The University of Texas at Arlington suggests a disconnect between the perception of groundwater contamination and the extent to which that contamination is attributable to oil and natural gas extraction.

With water scarcity intensifying, wastewater treatment and reuse are gaining popularity. But some methods for killing microbes in wastewater create disinfection byproducts (DBPs) that could be harmful to human health.