Emissions of methane from the industrial sector have been vastly underestimated, researchers from Cornell and Environmental Defense Fund have found.

Americans consume more than 70,000 microplastic particles every year from the food they eat, the water they drink, and the air they breathe, according to a new study published in the journal Environmental Science & Technology.

NOAA scientists are forecasting this summer’s Gulf of Mexico hypoxic zone or ‘dead zone’.

On World Ocean’s Day, marine biologist and coastal geographer Lauren McWhinnie is excited to be part of the festivities at Fisherman’s Wharf and supporting local organization Saturna Island Marine Research and Education Society (SIMRES).

The sea water, beaches and sediments on the Tarragona coast contain quantities of plastic similar to those in a big city like Barcelona. 

The problem of cleaning up toxic polyfluorinated alkyl substances (PFAS) pollution – commonly used in aviation fire-fighting foams, lubricants and non-stick and protective coatings – has been solved through the discovery of a new low-cost, safe and environmentally friendly method that removes PFAS from water.

Commercial fishers are acutely aware of the potential for marine litter to cause lasting damage to their catches and the wider industry, a new study suggests.

Something as simple as chatting with your neighbours about their new energy-efficient home renovations can affect wider climate change predictions, a new University of Guelph study reveals.

One of the first things that comes to mind when you think of Hawaii are warm, tropical beaches with inviting, clear water. 

When most people think about air pollution, they think of summertime haze, traffic or smokestack exhaust, wintertime inversions, or wildfire smoke.