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ENN ENN ENN Environmental News Network -- Know Your Environment
06
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  • Study links climate policy, carbon emissions from permafrost

    Controlling greenhouse gas emissions in the coming decades could substantially reduce the consequences of carbon releases from thawing permafrost during the next 300 years, according to a new paper published this week in the Proceedings of National Academy of Sciences.

    >> Read the Full Article
  • New Research Shows Fertilization Drives Global Lake Emissions of Greenhouse Gases

    A paper published this week in the journal Limnology and Oceanography Letters is the first to show that lake size and nutrients drive how much greenhouse gases are emitted globally from lakes into the atmosphere.

    >> Read the Full Article
  • Edges and corners increase efficiency of catalytic converters

    Catalytic converters for cleaning exhaust emissions are more efficient when they use nanoparticles with many edges. This is one of the findings of a study carried out at DESY’s X-ray source PETRA III. A team of scientists from the DESY NanoLab watched live as noxious carbon monoxide (CO) was converted into common carbon dioxide (CO2) on the surface of noble metal nanoparticles like those used in catalytic converters of cars. The scientists are presenting their findings in the journal Physical Review Letters. Their results suggest that having a large number of edges increases the efficiency of catalytic reactions, as the different facets of the nanoparticles are often covered by growing islands of a nano oxide, finally rendering these facets inactive. At the edges, the oxide islands cannot connect, leaving active sites for the catalytic reaction and an efficient oxygen supply.

    >> Read the Full Article
  • Gulf of Mexico dead zone not expected to shrink anytime soon

    Achieving water quality goals for the Gulf of Mexico may take decades, according to findings by researchers at the University of Waterloo.

    The results, which appear in Science, suggest that policy goals for reducing the size of the northern Gulf of Mexico’s dead zone may be unrealistic, and that major changes in agricultural and river management practices may be necessary to achieve the desired improvements in water quality.

    >> Read the Full Article
  • Unmasking the Chemical Forming Carcinogens in Recycled Water

    Engineers at wastewater recycling plants can rest easy knowing that their methods for minimizing the formation of a potent carcinogen are targeting the right chemical compound.

    >> Read the Full Article
  • Most Ships Follow the New Sulphur Regulations in Northern Europe

    Researchers at Chalmers University of Technology have shown that between 87 and 98 percent of ships comply with the tougher regulations for sulphur emissions that were introduced in northern Europe in 2015. The lowest levels of compliance were observed in the western part of the English Channel and in the middle of the Baltic Sea.

    >> Read the Full Article
  • Cutting Greenhouse Gas Emissions Would Help Spare Cities Worldwide from Rising Seas

    Coastal cities worldwide would face a reduced threat from sea level rise if society reduced greenhouse gas emissions, with especially significant benefits for New York and other U.S. East Coast cities, new research indicates.

    The study, by scientists at the National Center for Atmospheric Research (NCAR), used a powerful computer model to tease out the ways that winds and currents in a warming world push ocean water around, lifting it in some regions and lowering it in others. The scientists examined how these variations in sea level rise would change under two conditions: if emissions continue on their current trajectory, or if they are sharply reduced.

    >> Read the Full Article
  • Rain or Snow? Humidity, Location Can Make All the Difference

    CU Boulder researchers have created a map of the Northern Hemisphere showing how location and humidity can affect precipitation, illustrating wide variability in how and why different areas receive snow or rain.

    >> Read the Full Article
  • 20 percent of Americans responsible for almost half of US food-related greenhouse gas emissions

    On any given day, 20 percent of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, and high levels of beef consumption are largely responsible, according to a new study from researchers at the University of Michigan and Tulane University.

    >> Read the Full Article
  • Predicting the Impact of Global Warming on Disease Proliferation

    Scientists have devised a method for predicting how rising global temperatures are likely to affect the severity of diseases mediated by parasites. Their method can be applied widely to different host-pathogen combinations and warming scenarios, and should help to identify which infectious diseases will have worsened or diminished effects with rising temperatures.

    >> Read the Full Article

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