In 1870, explorer Adolf Erik Nordenskiöld, trekking across the barren and remote ice cap of Greenland, saw something most people wouldn’t expect in such an empty, inhospitable landscape: haze.

Engineers at The Ohio State University are developing technologies that have the potential to economically convert fossil fuels and biomass into useful products including electricity without emitting carbon dioxide to the atmosphere.

Cookstoves are a central part of millions of homes throughout Asia: families often use readily available and cheap biofuels — such as crop chaff or dung — to prepare the food needed to survive.

Short-term exposures to fine particulate air pollution and ozone—even at levels well below current national safety standards—were linked to higher risk of premature death among the elderly in the U.S. according to a new study from Harvard T.H. Chan School of Public Health.

The risk was even higher among elderly who were low-income, female, or Black.

The study was published December 26, 2017 in the Journal of the American Medical Association (JAMA).

Cities plagued with terrible traffic problems may be overlooking a simple, low-cost solution: High-occupancy vehicle (HOV) policies that encourage carpooling can reduce traffic drastically, according to a new study co-authored by MIT economists.

Charcoal remains after a forest fire help decompose fine roots in the soil, potentially accelerating CO2 emissions in boreal forests.

The air we breathe contains particulate matter from a range of natural and human-related sources. Particulate matter is responsible for thousands of premature deaths in the United States each year, but legislation from the U.S. Environmental Protection Agency (EPA) is credited with significantly decreasing this number, as well as the amount of particulate matter in the atmosphere. However, the EPA may not be getting the full credit they deserve: New research from MIT’s Department of Civil and Environmental Engineering (CEE) proposes that the EPA’s legislation may have saved even more lives than initially reported.

Scientists have discovered tiny bits of plastic in mussels in oceans across the globe, from supposedly pristine Arctic waters near Norway to the coasts of China, Chile, Canada, Britain, and Belgium, Reuters reported. The findings from several recent surveys are the latest evidence that plastic pollution isn’t just ending up in marine environments, but also in the food we eat. 

As a short-lived climate forcer, black carbon aerosols in the atmosphere play a vital role in climate change by absorbing solar radiation and altering the formation, lifespan and albedo of clouds. It also provides "seed" for haze formation in urban/regional scale. In northern China, open biomass burning (OBB), such as straw burning after harvesting, is one of important sources of refractory black carbon (rBC). OBB emits both soot particles and substantial amount of semi-volatile organic matters, both of which will undergo a very complicated mixing and evolution processes in the atmosphere to change their ability to form cloud condensation nuclei.

The combined effects of pesticides and a lack of nutrition form a deadly one-two punch, new research from biologists at the University of California San Diego has shown for the first time.