Synthetic fleece is something of a modern miracle. It keeps us warm and cozy, is easily cleaned and doesn’t even require we harm any animals to make it. Perfect, right? Well, every miracle comes with a price.

It turns out that every time we wash one fleece pullover or jacket, we’re sending about two grams of plastic microfibers out into our environment. Where those fibers end up from there is a bit concerning, because you’re probably eating them.

Scientists have discovered high levels of extremely toxic chemicals in the most remote place on earth — the 36,000-foot-deep Mariana Trench in the western Pacific Ocean, according to new research published in the journal Natural Ecology and Evolution.

Marine biologists used fish traps and robotic submarines to collect crustaceans from the trench’s seafloor and then measured the level of persistent organic pollutants (POPs) in each specimen.

A study, led by Newcastle University’s Dr Alan Jamieson has uncovered the first evidence that man-made pollutants have now reached the farthest corners of our earth.

Bacteria in certain microbiomes appear to help corals adapt to higher water temperatures and protect against bleaching, as shown by a KAUST-led research team.

Despite a slow down in the number of new natural gas wells in the Marcellus Shale region of Northeast Pennsylvania, new research led by Drexel University finds that atmospheric methane levels in the area are still increasing. Measurements of methane and other air pollutants taken three years apart in the rural areas of Pennsylvania that have been the target of natural gas development over the last decade, revealed a substantial increase from 2012 to 2015.

A recent interpretive review of scientific literature performed by the U.S. Geological Survey and the University of Rochester sheds light on the interactions of gas hydrates and climate.

The breakdown of methane hydrates due to warming climate is unlikely to lead to massive amounts of methane being released to the atmosphere, according to a recent interpretive review of scientific literature performed by the U.S. Geological Survey and the University of Rochester.

Methane hydrate, which is also referred to as gas hydrate, is a naturally-occurring, ice-like form of methane and water that is stable within a narrow range of pressure and temperature conditions.  These conditions are mostly found in undersea sediments at water depths greater than 1000 to 1650 ft and in and beneath permafrost (permanently frozen ground) at high latitudes. Methane hydrates are distinct from conventional natural gas, shale gas, and coalbed methane reservoirs and are not currently exploited for energy production, either in the United States or the rest of the world. 

New research by academics at the University of East Anglia (UEA), University of Kent and University of Lincoln, suggests that insights from behavioural science can help inform the design of road signs to bring about changes in driver behaviour.

Research in behavioural science has demonstrated how even very minimal cues or ‘nudges’ can sometimes have a powerful influence on human behaviour and decision-making. In this study, the researchers applied this approach to examine whether simple visual and written cues could be used to encourage drivers to switch off their engines while waiting at railway crossings.

The Arctic has a serious litter problem: in just ten years, the concentration of marine litter at a deep-sea station in the Arctic Ocean has risen 20-fold. This was recently reported in a study by researchers at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI).

A brown cloud of air pollution now frequently shrouds much of northern India. It’s a growing regional health and environmental problem, and scientists are working to understand its many causes, which range from the burning of agricultural waste to auto emissions.

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.