Photosynthesis requires a mechanism to produce large amounts of chemical energy without losing the oxidative power needed to break down water. A Japanese research team has clarified part of this mechanism, marking another step towards the potential development of artificial photosynthesis. The findings were published on February 27 in the online edition of The Journal of Physical Chemistry Letters.

Although human population studies have linked air pollution to chronic inflammation of nasal and sinus tissues, direct biological and molecular evidence for cause and effect has been scant. Now, Johns Hopkins researchers report that experiments in mice continually exposed to dirty air have revealed that direct biological effect.

Researchers have long known that smog, ash and other particulates from industrial smokestacks and other sources that pollute air quality exacerbate and raise rates of asthma symptoms, but had little evidence of similar damage from those pollutants to the upper respiratory system.

Birds sing differently in response to traffic noise, which potentially affects their ability to attract mates and defend their territory, according to research published in Bioacoustics. The study found that a species of North American flycatcher sings shorter songs at a lower range of frequencies in response to traffic noise levels. The researchers suggest traffic noise reduction, for example through road closures, is a viable option for mitigating this effect.

Since 2007, scientists have been searching to find the cause of a sudden and unexpected global rise in atmospheric methane, a potent greenhouse gas, following almost a decade in which concentrations had stayed relatively constant.

Recent studies have explored a range of possible causes. Suggestions have included a rise in oil and natural gas extraction, increased emissions from tropical wetlands or increases in emissions from growing East Asian economies.

How hot our planet will become for a given amount of greenhouse gases is a key number in climate change. As the calculation of how much warming is locked in by a given amount of emissions, it is crucial for global policies to curb global warming.

It is also one of the most hotly debated numbers in climate science. Observations in the past decade seem to suggest a value that is lower than predicted by models. But a University of Washington study shows that two leading methods for calculating how hot the planet will get are not as far apart as they have appeared.

Traffic-related air pollution may increase cardiovascular disease risk by lowering levels of high-density lipoprotein (HDL), commonly known as “good” cholesterol, according to new research in the American Heart Association’s journal Arteriosclerosis, Thrombosis, and Vascular Biology.

In order to have a good chance of meeting the limits set by the Paris Agreement, it will be necessary to both reduce greenhouse gas emissions while preserving carbon sinks,  with net emissions peaking in the next ten years, according to a new study.

With spring finally here and warmer temperatures just around the corner, snow will slowly melt away, releasing us from the clutches of winter. However, that’s not the only thing that the melting snow will release. Researchers from McGill University and École de technologie supérieure in Montreal have found that urban snow accumulates a toxic cocktail from car emissions - pollutants that are in turn unleashed into the environment as the weather warms up.

Led by VTT, the EU North State project has developed a new method of using satellite images to evaluate the forest carbon balance. The carbon balance indicates how much carbon is sequestered or released by forests each year. This enables the carbon balance to be displayed on digital maps, with an accuracy of up to ten metres.

A UBC researcher is drawing attention to the human cost of our consumer behaviour by examining the number of deaths caused by air pollution from manufacturing goods. While some countries bear the brunt of the health risks from air pollution, the products often end up in the hands of consumers in other countries.