For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. 

Scientists quantify a previously overlooked driver of human-related mercury emissions.

New findings explain how soil sequesters plant-based carbon from the atmosphere.

Many cleaning products labelled as “green” emit just as many harmful chemicals as regular products, new research has revealed.

Waste carbon dioxide was repurposed in benchtop experiments at the University of Auckland.

A team led by researchers at the University of Washington has discovered a major cause for a drop in nighttime pollinator activity — and people are largely to blame.

Researchers led by University of Tsukuba, based on the internal nitrogen status of a leguminous plant, have discovered peptide factors that function in the shoot and root systems to transport iron into the root nodules colonized by nitrogen-fixing bacteria.

Straws are one of the most common plastic waste products found on coastlines.

Middle-aged women with elevated levels of heavy metals are more likely to have depleted ovarian function and egg reserves, which may lead to earlier arrival of menopause and its negative health effects, a new University of Michigan study shows.

Researchers from the Keck School of Medicine of USC studied how dietary patterns relate to levels of so-called forever chemicals in the body over time.